China Dairy ›› 2026, Vol. 0 ›› Issue (5): 103-110.doi: 10.12377/1671-4393.26.05.15

• QUALITY CONTROL • Previous Articles     Next Articles

Comparative Analysis and Application Research on Detection Methods of Alkaline Phosphatase in Pasteurized Milk

PENG Xiang, LIU Chao, LIU Jie, WANG Dan, WU Fengji, KANG Junwei, LU Zhihua*   

  1. Mengniu Dairy(Tianjin)Co.,Ltd.,Tianjin 301739
  • Online:2026-05-25 Published:2026-06-18

Abstract: [Objective] Explore a fluorescence detection method that can accurately and quickly detect alkaline phosphatase(ALP)in pasteurized milk. [Method] The comparative experiment was conducted to verify the ALP rapid detection kits from manufacturer A and B. [Result] Using the detection kit from manufacturer B to test for alkaline phosphatase in pasteurized milk could complete the detection accurately and quickly. [Conclusion] The detection kit from manufacturer B met the requirements in terms of precision,stability,and ease of operation,and could be used as a method for detecting alkaline phosphatase in pasteurized milk.

Key words: alkaline phosphatase, pasteurized milk, fluorescence detection

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