China Dairy ›› 2026, Vol. 0 ›› Issue (6): 134-140.doi: 10.12377/1671-4393.26.06.17
• QUALITY CONTROL • Previous Articles Next Articles
TANG Chunfu1, LIU Lan1, ZHOU Zhou2, YU Jing1
| [1] 危娟,郭泽镔,江晓丽,等.我国婴幼儿配方奶粉生产工艺研究现状及发展建议[J].中国奶牛,2022(4):36-39. [2] 谢庄擎. 婴幼儿配方乳粉中葡萄糖、果糖、乳糖及蔗糖的快速检测方法研究—离子色谱安培检测法[D].广州:华南农业大学,2016. [3] 张嘉杞,李云萱,王璐璐,等.离子色谱法测定婴幼儿配方乳粉中6 种母乳寡聚糖[J].食品与机械,2025,41(5):64-70. [4] 中华人民共和国国家卫生健康委员会,国家市场监督管理总局.GB2760—2024食品安全国家标准食品添加剂使用标准[S]. [5] 倪德让,杨帆,杨玉波,等.高效阴离子交换色谱技术在糖类物质分析中的应用进展[J].化学分析计量,2025,34(9):123-134. [6] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB5009.279—2016食品安全国家标准食品中木糖醇、山梨醇、麦芽糖醇、赤藓糖醇的测定[S]. [7] 中华人民共和国国家质量监督检验检疫总局.SN/T3142-2012 出口食品中D-甘露糖醇、麦芽糖、木糖醇、D-山梨糖醇的检测方法液相色谱-质谱/质谱法[S]. [8] Kommer B,Peter S,Ernste N V,et al.Results multi-laboratory trial ISO/CD 22184—IDF/WD 244:Milk and milk products—determination of the sugar contents—high- performance anion exchange chromatography method with pulsed amperometric detection[J].Journal of AOAC International,2021,104(3):732. [9] 张水锋,盛华栋,姜侃,等.梯度洗脱优化-离子色谱-脉冲安培法分析婴幼儿配方乳粉中的糖和糖醇[J].色谱,2016,34(10):946-950. [10] 唐坤甜,林立,梁立娜,等.无糖和低糖食品中的糖和糖醇同时分析的阴离子交换色谱-脉冲安培检测法研究[J].食品科学,2008,29(6):327-331. [11] 彭丽诗,陈琼,黄盼,等.离子色谱-脉冲安培法同时测定食品中9 种糖和糖醇的含量[J].食品工业科技,2020,41(9):250-254,259. [12] Minero A S,Rounova O B,Korotkov M G,et al.Development of an ion-exchange HPLC technique for quantitative determination of carbohydrate stabilizers in biological medicinal products[J].Pharmaceutical Chemistry Journal,2023(57):578-583. [13] 李燕妹. 高效阴离子交换色谱-脉冲安培法检测食品中15 种功能糖及糖醇[J].化学研究与应用,2025,37(3):549-556. [14] 王洋怡舟. 九种糖与糖醇分离检测技术[J].食品工业,2024,45(8):270-273. [15] 曹文军,李莉,薛伟锋,等.离子色谱法与国标高效液相色谱法对婴幼儿配方乳粉中糖类的测定分析[J].乳业科学与技术,2020,43(2):31-37. [16] 中华人民共和国国家卫生健康委员会,国家市场监督管理总局.GB5009.8—2023 食品安全国家标准食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定[S]. [17] 中华人民共和国国家市场监督管理总局,国家标准化管理委员会. GB/T 27404-2026 实验室质量控制规范食品理化检测[S]. [18] 李仁勇,梁立娜,牟世芬.离子色谱-脉冲安培检测法测定酵母细胞壁中β-葡聚糖和甘露寡糖[J].食品与发酵工业,2008,34(12):147-151. [19] 唐坤甜,梁立娜,蔡亚岐,等.高效阴离子交换色谱分离-脉冲安培检测法测定烟草料液中的糖、糖醇和醇类化合物[J].分析化学,2007,35(9):1274-1278. [20] 宋卫得,许美玲,王志宏,等.离子色谱法同时测定啤酒中23 种糖、糖醇及醇[J].中国酿造,2020,39(6):209-213. [21] Rabie M A,Elsaidy S,El-Badawy A A,et al.Biogenic amine contents inselected egyptian fermented foods as determined by ion-exchange chromatography[J].Journal of Food Protection,2011,74(4):681-685. [22] 宋卫得,王凯,胡首鹏,等.离子色谱同时测定果汁中22 种糖、糖醇和醇[J].食品安全质量检测学报,2020,11(19):6983-6989. |
| [1] | WU Yue, HUANG Yanjie, LI Yanrong, LI Nan, LI Li. Current Status,Quality and Safety Control and Production Management Suggestions for Infant Formula Milk Powder Enterprises in China [J]. China Dairy, 2026, 0(3): 88-97. |
| [2] | LIU Zhen, WANG Yumei, SUN Xiaojie. Research Progress on Determination Methods of B Vitamins in Special Medical-purpose Infant Formula [J]. China Dairy, 2026, 0(2): 61-67. |
| [3] | GAO Xing, ZHAO Dan, ZHANG Hao, TU Jindi, YANG Weijing, LIANG Bin, ZHANG Li, HOU Guofeng. A Comprehensive Study of Ion Chromatography and Enzymatic Colorimetry in the Determinatiotion of Choline in Infant Formula [J]. China Dairy, 2026, 0(2): 74-80. |
| [4] | WEN Sutian. Research on the Motivation and Performance of Yili's Acquisition of Ausnutria--Analysis Based on Financial Indicators [J]. China Dairy, 2026, 0(1): 21-28. |
| [5] | SU Yufang, CHI Xuelu, WANG Jianfeng, YANG Mengyuan, SUN Baoguo, AI Nasi. Investigation of Factors Affecting the Preference for Infant Formula [J]. China Dairy, 2026, 0(1): 118-125. |
| [6] | ZHENG Yue, GENG Jianqiang, WANG Yudong, LIU Hongmei, MENG Yuan, JING Tongtong, WU Lin, SHI Na. Research on the Comparison and Differences of Domestic and Foreign Infant Formula Food Standards [J]. China Dairy, 2025, 0(5): 69-77. |
| [7] | LIU Ying, WANG Xiangzhu, MA Pengju, ZHANG Yixuan, ZHAO Liangjun, QIN Hong. Study on the Scientific Design Scope of DHA and ARA in Infant Formula [J]. China Dairy, 2025, 0(5): 122-127. |
| [8] | YU Guangxin, LIU Yaoting. Research on Marketing Strategies of China's Infant Formula Milk Powder Enterprises Based on SWOT Analysis--Taking Feihe as an Example [J]. China Dairy, 2025, 0(3): 19-23. |
| [9] | JIN Wei, ZHANG Huiping, CHEN Chen, LU Guangye, TIAN Haoran, LU Guanghui, WU Teng, LIU Junjun, LI Hao. Validation of Folic Acid Detection Methods in Infant Formula and Analysis of Key Control Points [J]. China Dairy, 2025, 0(12): 77-84. |
| [10] | ZHENG Yue, Ma Jingxia, XU Mengmeng, ZHANG Shuang, SHI Na. A Brief Discussion on Safety Risk Management of Infant Formula [J]. China Dairy, 2025, 0(1): 50-58. |
| [11] | NIAN Jingqi, ZHAO Zhen, SUN Jian, WANG Li, YANG Xiaobo. Application Progress of Breast Milk Active Protein in Infant Formula Milk Powder [J]. China Dairy, 2025, 0(1): 92-98. |
| [12] | ZHENG Yue, GENG Jianqiang, JIANG Jie, GUO Rui, ZHOU Mi, SHI Na. Analysis on the Policies,Regulations and Regulatory Requirements of Infant Formula Liquid Milk in China [J]. China Dairy, 2024, 0(9): 61-67. |
| [13] | ZHOU Mi, MA Jiao, YAO Sai, YU Xiaojin, SHI Na, ZHENG Yue, GUO Rui, GENG Jianqiang. Comparison of Infant Formula Food Standards between China, EU [J]. China Dairy, 2024, 0(7): 83-87. |
| [14] | XU Yi, CHEN Xiaoli, WANG Xiao, CHEN Shuang, LV Xiaorong, TANG Chenlong, MENG Qi. Determination of 1,3-dioleoyl-2-palmitoylglycerol in Infant Formula Milk Powder [J]. China Dairy, 2024, 0(4): 67-71. |
| [15] | YANG Kai, ZHANG Tianbo, CHEN Peng, LI Zhaoxu. Study on the Thermal Stability of Milk-based Lactose-free Infant Formula for Special Medical Purpose [J]. China Dairy, 2024, 0(2): 76-80. |
|
||