China Dairy ›› 2021, Vol. 0 ›› Issue (4): 70-74.doi: 10.12377/1671-4393.21.04.16

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Research Development of Heat Treatment Technology of Milk

GUO Liya1,*, ZHAO Guangying2, WU Xufang3, ZHANG Wei1, ZHANG Yangdong3   

  1. 1Henan Institute of Science and Technology,Xinxiang Henan 453003;
    2Huahuaniu Dairy Group of Henan,Zhengzhou Henan 450000;
    3Institute of Animal Science,Chinese Academy of Agricultural Sciences,Beijing 100193
  • Published:2021-05-08

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Abstract: Heat treatment is one of the most important technology of milk processing.In this paper,it mainly discussed the concept and the process of milk heat treatment,and analyzed the main heat treatment methods of milk,such as pasteurization,high temperature pasteurization and high temperature sterilization separately,and while from the milk heat treatment process and its development,the combined effects of key parameters such as temperature and holding time were analyzed,and the similarities and differences of application and effect were briefly compared between the heat treatment and non-heat treatment,then explained the significance of heat treatment of milk as well,and finally it was suggested that how to choose heat treatment process based on the core value of milk,which would be provided some useful reference for dairy industry.

Key words: milk, heat treatment, pasteurization, high temperature pasteurization, high temperature sterilization

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