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Journal
Journal Information
  • Journal of Chinese Research Hospitals
    （Bimonthly，started publication in 2014）
    Responsible Institution
    Ministry of Civil Affairs of the People’s Republic of China
    Sponsor Institution
    Chinese Research Hospital Association
    Science and Technology of China Press
    Editing
    Editorial Board of Journal of Chinese Research Hospitals
    Publishing
    Science and Technology of China Press
    Tel:010-58795682-809
    E-mail:crhjam@126.com
    Address
    Office/Room 2002-2003, Tower A, GT International Center , No. 3 of YongAnDongLi, Chaoyang District, Beijing , China
    Post code：100022
    Postal Distribution Code：82-833
    Overseas Issue NO.：BM9207
    ISSN 2095-8781　CN 10-1274/R
Current Issue
Volume 0 Issue 4, 25 April 2021
  
Feeding Management of Dairy Cows at Different Physiological Stages
ZHAYIDA xiamuxiding, MA Jun, FAN Shoumin
China Dairy, 2021, 0 (4): 27-30.
Abstract ( 285 ) PDF(1193KB) ( 390 )
https://doi.org/10.12377/1671-4393.21.04.07
Etiological Analysis and Prevention Of Cow Infertility
WANG Ping
China Dairy, 2021, 0 (4): 47-50.
Abstract ( 288 ) PDF(1170KB) ( 282 )
https://doi.org/10.12377/1671-4393.21.04.11
Epidemic and Prevention of Bovine Tuberculosis
MA Juan
China Dairy, 2021, 0 (4): 51-53.
Abstract ( 465 ) PDF(1185KB) ( 250 )
https://doi.org/10.12377/1671-4393.21.04.12
The Influence of Packaging Form and Storage Temperature on the Number of Viable Probiotics in Infant Milk Powder
CAO Wenhai, ZHOU Biyao, LI Xiaoying, LUO Jun, DENG Ying
China Dairy, 2021, 0 (4): 54-58.
Abstract ( 241 ) PDF(1227KB) ( 96 )
https://doi.org/10.12377/1671-4393.21.04.13
Study on the Function of Grape Branch Water Immersion Liquid and Preparation of Lactic Acid Bacteria Active Beverage
Ilham Tohti, SU Min, Nurguzal, LIU Xiaoqin, MA Haixia
China Dairy, 2021, 0 (4): 59-61.
Abstract ( 224 ) PDF(1242KB) ( 82 )
https://doi.org/10.12377/1671-4393.21.04.14
Study on the Effect of Gastrodia Elata Blume on Protein Content Changes during the Fermentation of Lactic Acid Bacteria
HUANG Xianmin, HAN Liqian, CHEN Yu, FAN Li, ZHANG Keman
China Dairy, 2021, 0 (4): 62-69.
Abstract ( 302 ) PDF(2259KB) ( 155 )
https://doi.org/10.12377/1671-4393.21.04.15
Research Development of Heat Treatment Technology of Milk
GUO Liya, ZHAO Guangying, WU Xufang, ZHANG Wei, ZHANG Yangdong
China Dairy, 2021, 0 (4): 70-74.
Abstract ( 688 ) PDF(1193KB) ( 399 )
https://doi.org/10.12377/1671-4393.21.04.16
Preparation of Green Tea and Yam Yogurt
YANG Lingling, CHEN Yalan, LV Yaoyi, WANG Ziwei
China Dairy, 2021, 0 (4): 75-80.
Abstract ( 230 ) PDF(1221KB) ( 157 )
https://doi.org/10.12377/1671-4393.21.04.17
The Determination of Mineral Elements Content in Xinjiang Yili Horse Milk Powder
YIN Na, SHI Shuhua, WANG Jianjun, XU Min, HE Xiaorui, LU Dong-lin
China Dairy, 2021, 0 (4): 81-84.
Abstract ( 229 ) PDF(1269KB) ( 82 )
https://doi.org/10.12377/1671-4393.21.04.18
Application of Food Additives in Fermented Dairy Products
REN Jingbo, REN Lizhe
China Dairy, 2021, 0 (4): 85-88.
Abstract ( 497 ) PDF(1188KB) ( 857 )
https://doi.org/10.12377/1671-4393.21.04.19
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