China Dairy ›› 2022, Vol. 0 ›› Issue (6): 60-67.doi: 10.12377/1671-4393.22.06.13
Previous Articles Next Articles
CHEN Xilong, ZHAO Gui, HUANG Xin, XIE Lili, WANG Qinghong, SUN Zhenzheng, YANG Qiang
CLC Number:
[1] 中华人民共和国国务院.兽药管理条例[L],2004. [2] 金晓峰,赵贵.兽药残留监控实验室要点[M].贵阳:贵州科技出版社,2021. [3] 陈松娜. 兽药残留对人的危害[J]. 吉林畜牧兽医,2011, 32(7):44-46. [4] 中华人民共和国农业农村部. GB 31650—2019 食品安全国家标准食品中兽药最大残留限量[S].北京:中国农业出版社,2020. [5] 解书斌,韩伟,阎玉林,等.牛奶中兽药限量新国标及主要检测方法的国内外比较分析[J]. 中国兽药杂志,2020,54(7):74-80. [6] 罗润博,张养东,郑楠,等. 奶及奶制品中兽药最高残留高通量检测方法研究进展[J]. 中国畜牧兽医,2020,47(10):3410-3416. [7] 农业部,卫生和计划生育委员会.GB 29692—2013牛奶中喹诺酮类药物多残留的测定高效液相色谱法[S].北京:中国标准出版社,2014. [8] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 21315—2007动物源性食品中青霉素族抗生素残留量检测方法液相色谱–质谱/质谱法[S].北京:中国标准出版社,2008. [9] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会. GB/T 21316—2007动物源性食品中磺胺类药物残留量的测定高效液相色谱–质谱/质谱法[S].北京:中国标准出版社,2008. [10] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会. GB/T 21317—2007动物源性食品中四环素类兽药残留量检测方法液相色谱–质谱/质谱法与高效液相色谱法[S].北京:中国标准出版社,2008. [11] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 22987—2008牛奶和奶粉中呋喃它酮、呋喃西林、呋喃妥因和呋喃唑酮代谢物残留量的测定液相色谱–串联质谱法[S]. 北京:中国标准出版社,2009. [12] 张璐琪,张鸿伟,梁成珠,等.乳制品中兽药多种类残留的液相色谱–质谱分析研究进展[J].分析测试学报,2017,36(7):941-948. [13] 王浩,赵丽,杨红梅,等.液相色谱-串联质谱法测定牛奶中35种四环素类、磺胺类、青霉素类、大环内酯类、氯霉素类抗生素残留[J]. 色谱,2015,33(9): 995-1001. [14] 李宁,张玉龙,林涛,等. UPLC-MS法同时测定牛奶中磺胺类、喹诺酮类、甾体激素类及四环素类兽药残留[J]. 分析测试学报,2016,35(6):714-718. [15] 方灵,韦航,黄彪,等. 超高效液相色谱–串联质谱测定法同时测定牛奶中38种抗生素残留[J]. 分析测试学报,2019,38(6):681-686. [16] 张炯恺. 高效液相色谱-串联质谱法快速测定乳制品中90种兽药的残留量[J]. 食品安全质量检测学报,2019,10(4):1076-1081. |
[1] | CAI Qinhua, ZHANG Baojun*. Liquid Milk Market Analysis and Prospect [J]. China Dairy, 2022, 0(6): 7-10. |
[2] | WU Heyun, ZHENG Xi, XIE Lingna. Strategy Study on Feeding Milk Replacer for Calves under Extreme Temperature Conditions [J]. China Dairy, 2022, 0(6): 28-30. |
[3] | YU Hao, SONG Shasha. Effects of Compound Chinese Herbal Medicine Additives on Production Performance and Latent Mastitis of Dairy Cows in the Postpartum Period [J]. China Dairy, 2022, 0(6): 50-54. |
[4] | GAO Shuang. Application of Sulfonamides Residues in Milk by High Performance Liquid Chromatography [J]. China Dairy, 2022, 0(6): 55-59. |
[5] | Lazate·Ainiwaer, JIA Na, Aminiguli abulaizi, Gulinur mahati, Maikan Shali, Mulatibuick abewu. Nutritional Components and Nutritional Value of Camel Milk [J]. China Dairy, 2022, 0(6): 81-86. |
[6] | LIU Fangfang, PENG Chengcheng, WU Qian, XUE Minmin, DENG Lingyun. Effect of Sodium Carboxymethyl Cellulose on Determination of Fat in Flavor Fermented Milk [J]. China Dairy, 2022, 0(6): 87-93. |
[7] | LIU Xifeng, REN Weiwei, GAO Jinming, LI Zhuoyan, ZHANG Shikui. Development of Original Gelato with Milk [J]. China Dairy, 2022, 0(6): 94-100. |
[8] | WANG Shuqing, FAN Weijiang, JIANG Weiwei. Nitrate and Nitrite in Breast milk and Research for Infant Health [J]. China Dairy, 2022, 0(6): 101-105. |
[9] | DU Lingling. Research and Analysis on the Stability of Nutrients in Human Milk Fortifier [J]. China Dairy, 2022, 0(5): 69-74. |
[10] | LIU Li, LU Chun, LU Xiaoli, GENG Yunhui, LI Xing, ZHU Xumeng, ZHANG Wenyan. Study on Key Technology of Flavor Improvement of Sterilized Milk [J]. China Dairy, 2022, 0(5): 74-78. |
[11] | LIU li, WANG Tao, HUA shi, LI Jing Fang, XU Min. The Influence of the "Student Milk Program" on the Construction of Milk Source Base in Xinjiang [J]. China Dairy, 2022, 0(4): 13-18. |
[12] | Maimaiti Keyumu, YUAN Lixing, CUI Fanrong, YAN Xiangmin, MA Zhen. Effects of Chinese Herbal Medicine Additives on Performance and Subclinical Mastitis of Simmental Cattle [J]. China Dairy, 2022, 0(4): 28-33. |
[13] | REN Yimei, WANG Ran, PANG Jinzhu, LAI Bihui. Evaluation of the Effect of Goat Milk Powder on Enhancing Physical Vitality [J]. China Dairy, 2022, 0(4): 94-98. |
[14] | QIAN WenWen, XIN Bao, MA Cheng, WAN Hongchang, ZHANG Meng, LI Chen, LI Hong. Development and Prospects of Functional Milk Powder for Middle Old age [J]. China Dairy, 2022, 0(4): 82-86. |
[15] | LI Guopeng. Investigation and Analysis on the Basic Situation of Free-range Dairy Cows in Xining of Qinghai Province [J]. China Dairy, 2022, 0(3): 2-5. |
|