China Dairy ›› 2023, Vol. 0 ›› Issue (5): 2-6.doi: 10.12377/1671-4393.23.05.01
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[1] | LI Jianlong, YANG Zhaoran, HAO Jiangfan, MAI zhanhai, ZHANG Zhenping, WANG Jumei, WANG Xiaonan, GUO Qingyong. Isolation and Identification of Common Pathogenic Bacteria in Donkey Milk [J]. China Dairy, 2023, 0(5): 32-36. |
[2] | LI Xuejun. Effects of Subclinical Ketosis on Health and Performance of Dairy Cows [J]. China Dairy, 2023, 0(5): 37-41. |
[3] | XIAO Sha, ZHAO Ge, ZHAO Jianmei, ZHANG Xiyue, LIU Na, XU Ying, WANG Junwei. Sources,Hazards and Abatement Measures of Pathogenic Microbial Contamination in Raw Milk [J]. China Dairy, 2023, 0(5): 65-70. |
[4] | LUO Wei, LIANG Haidi, LIAO Lingyun, FENG Fei. Optimization of Recipe of Low-sugar Purple Sweet Potato Chickpea Biscuit by Response Surface Methodology [J]. China Dairy, 2023, 0(5): 71-76. |
[5] | YANG Zhicao. Potential Value and Research Progress of Angiotensin-converting Enzyme Inhibitory Peptide in Milk [J]. China Dairy, 2023, 0(5): 82-86. |
[6] | LIU Fei, WEI Jian, JIANG Lei, DING Zhenzhen, ZHANG Tian, WU Jiangchao. Research Status and Prospect of Fermented Donkey Milk [J]. China Dairy, 2023, 0(5): 87-92. |
[7] | WANG Liwei, ZHANG Yu, GAO Yingzhi. Market Competition Environment Analysis of High-grade Milk [J]. China Dairy, 2023, 0(4): 2-10. |
[8] | WANG Liwei, ZHANG Yu, GAO Yingzhi. Consumer Demand Insight and Mining of High-grade Milk [J]. China Dairy, 2023, 0(4): 11-25. |
[9] | WANG Liwei, ZHANG Yu, GAO Yingzhi. High-grade Milk Industry Elements and Trend Opportunities Outlook [J]. China Dairy, 2023, 0(4): 26-33. |
[10] | TIAN Guiyan, LI Hui, BAI Xiaoling, CAO Wenyan, WANG Danhui, MA Jianjun, LIU Boyang, LI HaiJun, LU Gang. Study on Detection of Sterilized Milk Furosine by Mid-infrared Spectroscopy [J]. China Dairy, 2023, 0(4): 82-86. |
[11] | PENG Xiyang, LIN Siyu, XU Mengjia, YI Can, WANG Cong, WANG Yifei. Study on the Influence Factors of the Vacuum Formation of Canned Milk Powder [J]. China Dairy, 2023, 0(4): 87-91. |
[12] | WU Kun, LIU Liting, CHEN Shanshan, LIU Ye, LI Yuan, LI Chao. Resaerch on Determination of Chloramphenicol Residues in Sheep Milk Powder by Liquid Chromatography-tandem Mass Spectrometry [J]. China Dairy, 2023, 0(4): 92-95. |
[13] | WU Tong, DENG Youtian, WEI Yun, HUANG Wei, Hou Yanmei, Deng Yiling, HE Na, ZHOU Ziheng. Effects of Nutrient-enriched Low Fat Goat Milk Powder on Growth and Blood Lipid of Young Animals [J]. China Dairy, 2023, 0(4): 96-100. |
[14] | JIA Ruowei, HU Xiao, ZHANG Yimei. Development of Licorice Flavored Fermented Milk [J]. China Dairy, 2023, 0(4): 101-105. |
[15] | HOU Junwei. New Changes under the Tenacity Growth of Dairy Industry——Review and analysis of China's dairy market in 2022 [J]. China Dairy, 2023, 0(3): 2-7. |
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