China Dairy ›› 2024, Vol. 0 ›› Issue (3): 71-76.doi: 10.12377/1671-4393.24.03.13
• QUALITY CONTROL • Previous Articles Next Articles
Research on the Formation Mechanism of Dairy Product Quality and Safety Risks Based on Fuzzy Cognitive Map
GUAN Jiaqi, ZHANG Fang, DU Yuxuan, WANG Wenning, XU Xiang, ZHANG Zhengyong
- School of Management Science and Engineering,Nanjing University of Finance and Economics,Nanjing Jiangsu 210023
| [1] 高欢. 乳制品供应链中质量安全影响因素分析[J].食品安全导刊,2023(1):73-75. [2] 王婷. 乳制品供应链中质量安全影响因素分析[J].食品安全导刊,2021(35):31-34. [3] 钟海岩,于瑶,刘媛媛.区块链应用视角下的乳制品供应链质量安全监管研究[J].中国市场,2023(1):175-177. [4] 陈晓宇. 乳制品质量安全拉曼光谱检测新方法研究[D].天津:天津大学,2021. [5] 王建国,房金武,胡颖,等.乳品质量安全追溯系统研究与应用[J].北方牧业,2023(1):11-12. [6] 李海燕. 利用层次分析法对乳制品质量安全风险的建模分析[J].食品安全导刊,2016(27):57-58. [7] 秦月. 基于可变多粒度区间粗糙GERT的乳制品生产质量安全管理研究[D].杭州:浙江工商大学,2023. [8] 陈晨,尹佳,董曼,等.基于灰色数据预处理的WD-LSTM模型对乳制品质量安全风险的预测预警分析[J].现代食品科技,2023,39(1):300-310. [9] 姜冰,李翠霞.消费者乳制品质量安全信任违背的引致性因素分析——基于不同受信主体的视角[J].中国流通经济,2016,30(5):44-52. [10] 宋凯. 乳制品消费者信任缺失修复研究[D].泰安:山东农业大学,2020. [11] 刘灿. 消费者对乳制品安全风险认知的影响因素研究[D].太原:山西医科大学,2019. [12] Jena,D,Ray P.Production planning decision of a dairy under supply disruption and demand uncertainty[J].Journal of Modelling in Management,2022,17(1):256-271. [13] Susanty A,Puspitasari N B,Prastawa H,et al.Exploring the best policy scenario plan for the dairy supply chain:A DEMATEL approach[J].Journal of Modelling in Management,2021,16(1):240-266. [14] Mor R S,Bhardwaj A,Singh S.Benchmarking the interactions among Barriers in Dairy Supply Chain: An ISM approach[J].International Journal for Quality Research,2018,12(2):385-404. [15] 王乾坤,朱科,郭佩文,等.基于IM-FCM的装配式建筑施工安全风险评估[J].安全与环境学报,2023,23(7):2202-2211. [16] 高增安,汪小草.基于模糊认知图的我国自贸区洗钱风险影响因素研究[J].运筹与管理,2022,31(5):177-182. [17] 王乾坤,朱科,郭佩文,等.基于相互作用矩阵-模糊认知图的装配式建筑施工安全风险评估[J/OL].安全与环境学报,1-11[2023-11-23]. [18] 潘肇新,徐鲲.基于灰色关联度分析的创新创业政策效率研究[J].科技创业月刊,2021,34(1):13-17. [19] 石宇,崔启亮,杨子江,等.基于灰色关联度分析和多目标优化的浅层含水层储热性能整体优化[J].天然气工业,2023,43(6):156-168. [20] 徐玥. 基于食品链的乳制品安全监控点研究[J].食品安全导刊,2018(27):43-44. [21] 张娴娴,龚晓菊.基于产业链优化的乳制品安全问题研究进展[J].乳业科学与技术,2017,40(3):24-28. [22] 陈旭. 我国原奶及乳制品质量安全管理策略探析[J].乳品与人类,2022(3):36-39. [23] 廖丽娟. 乳制品加工过程中食品安全控制的方法[J].现代食品,2017(16):29-32. [24] 安冉. 乳制品冷链供应质量安全管理分析[J].食品安全导刊,2023(15):51-53. [25] 王婷. 影响乳制品质量安全的因素及对策[J].中国食品工业,2021(22):112-114. [26] 康雨薇,贡湘磊.市售乳制品食品安全风险及其检测技术分析[J].食品安全导刊,2023(7):31-33. [27] 郭延景,孙世民.乳制品供应链质量安全存在的问题与对策[J].农业科学研究,2017,38(1):61-64. [28] 徐玥. 基于HACCP视角的乳制品质量安全监控研究[J].科学技术创新,2018(34):147-149. [29] 李梦茜,谢漫丽,张仁文,等.中国乳制品质量安全现状、问题及对策[J].大众科技,2018,20(4):90-92. [30] 赵国荣,王秀丽,赵丽峥,等.乳制品质量安全的探讨[J].食品界,2022(8):129-131. [31] 计融,刘建龙,张鸿雁,等.近距离民用建筑建设及运营对乳制品安全的影响[J].中国乳品工业,2019,47(8):35-39. [32] 程宇航. 基于模糊认知图的城市地下综合管廊运维安全风险分析研究[D].烟台:山东工商学院,2023. |
| [1] | WEN Jing, ZHANG Zhijun, GU ZailiNuEr·Aimaiti, GUO Tongjun. Hazard and Cause Analysis of Perchlorate Chlorate in Milk and Dairy Products [J]. China Dairy, 2024, 0(3): 57-64. |
| [2] | ZHAO Chengying, YUAN Jing, WANG Baoju, LIU Hengyu, LIU Chengjun, ZHOU Guangchi, LI Zhiqiang, LIU Xiao. Research Progress of Adulteration Detection Technology in Dairy Products [J]. China Dairy, 2024, 0(3): 77-82. |
| [3] | LI Jiaxin, WANG Xiuqian, ZHU Meijia, LI Siwen, ZHANG Zhengyong. Visualized Quantitative Analysis of Knowledge Graph for Dairy Product Research in China [J]. China Dairy, 2024, 0(1): 61-68. |
| [4] | HUANG Yanyue, ZHOU Fengjie. Exploring the Functional Trend of Dairy Products under the New Consumption Background [J]. China Dairy, 2023, 0(9): 80-83. |
| [5] | ZHANG Danqin, WAN Zhonghua, LV Man, LIAN Liping. Research on Container Inspection Equipment to Improve Detection Efficiency [J]. China Dairy, 2023, 0(8): 86-89. |
| [6] | ZHANG Renhua, WANG Cheng. Summary of Fouling and Cleaning in Dairy Processing Equipment [J]. China Dairy, 2023, 0(8): 110-118. |
| [7] | XU Congling, ZHONG Shihuan, ZHANG Siqi, HUANG Nan, YANG Tianming, WANG Hui. Determination of Yeast β-glucan in Dairy Products [J]. China Dairy, 2023, 0(7): 94-98. |
| [8] | LIU Lin, LV Ning, LIN Chao, JIN Nan, LU Yu. The Development Status and Prospect of Vitamin K2 in Milk and Dairy Products [J]. China Dairy, 2023, 0(6): 79-84. |
| [9] | ZHU Xuman, ZHU Yong. Research on the Development Opportunities and Strategies for Dairy Products to Reduce Sugar under the New Consumption [J]. China Dairy, 2023, 0(5): 7-11. |
| [10] | CHEN Shanshan, LI Jing, LIU Liting, LI Chao, WU Kun. Analysis of the Application of Aptamer in the Detection of Dairy Products [J]. China Dairy, 2023, 0(5): 60-64. |
| [11] | QI Saixiyalatu, HAN Chengfu. Research on High Quality Development of Local Characteristic Dairy Products in Inner Mongolia Autonomous Region——Taking Xilingol League as an example [J]. China Dairy, 2023, 0(12): 10-15. |
| [12] | GONG Lishu, ZHANG Mingfeng. Research Progress on Nutritional Value and Health Benefits of Dairy Products [J]. China Dairy, 2023, 0(11): 13-17. |
| [13] | YIN Hongli, LIU Hui, TONG Lili, YANG Xue, LI Tong, TANG Jiatong, ZHANG Hongtao. Dairy products and human health [J]. China Dairy, 2023, 0(11): 18-22. |
| [14] | CHU Shaoxing, LIU Yan, XIE Shubin, YANG Zhaoyue, FAN Suqin, XU Zebin. Hazards and Control of Microorganisms in Milk and Dairy Products [J]. China Dairy, 2023, 0(11): 69-74. |
| [15] | LI Xuejing, MA Lijun, LIU Pingping, GAO Yang, LIU Jiangmei, GUO Xiaobin, DU Li. Research on Standard System of Milk and Dairy Products Smart Laboratory [J]. China Dairy, 2023, 0(11): 81-84. |
|
||