China Dairy ›› 2026, Vol. 0 ›› Issue (7): 102-110.doi: 10.12377/1671-4393.26.07.14
• FEEDING MANAGEMENT • Previous Articles Next Articles
YUAN Wenhuan1, CHEN Jingyi2, ZHANG Tianqi2, YANG Boling3, DING Shuwen1
| [1] 何开兵. 奶牛生产性能测定报告解读与应用[M]. 哈尔滨:东北林业大学出版社,2020:001-017. [2] Cowley F C,Barber D G,Houlihan A V,et al.Immediate and residual effects of heat stress and restricted intake on milk protein and casein composition and energy metabolism[J]. Journal of Dairy Science,2015,98(4):2356-2368. [3] 张莎莎,苗苗,成宇,等.牛奶中乳脂率影响因素研究[J]. 中国奶牛,2024(10):5-8. [4] 周振峰,王加启,陈绍祜,等.我国规模牛场奶牛个体生鲜乳体细胞数水平及影响因素探析[J]. 中国奶牛,2011(12):21-28. [5] 张淼,赵秀新,薛光辉,等. 奶牛乳尿素氮影响因素及遗传参数估计的研究进展[J]. 中国奶牛,2024(3):14-19. [6] 灭菌乳国家标准修订实施全面引领奶业高质量发展——农业农村部有关司局负责人答记者问[EB/OL].(2025-09-18).https://www.news.cn/food/20250916/d2ba99d896d4423b6d5e1fe99e3debb/c.html. |
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