China Dairy ›› 2026, Vol. 0 ›› Issue (8): 89-96.doi: 10.12377/1671-4393.26.08.13
• DAIRY INDUSTRY • Previous Articles Next Articles
Research Progress on Encapsulation Technology in Enhancing the Stability of Probiotics during Food Processing and Storage
YI Ming, CHEN Na, ZHAO Xinyu, XING Yu*
- Liaoning Yuexiu Huishan Holdings Co.,Ltd.,Shenyang Liaoning 110000
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