China Dairy ›› 2021, Vol. 0 ›› Issue (4): 59-61.doi: 10.12377/1671-4393.21.04.14
Previous Articles Next Articles
Ilham Tohti, SU Min, Nurguzal, LIU Xiaoqin, MA Haixia
[1] Hybertson B M,Gao B,Bose S K,et al.Oxidative stress in health and disease:the therapeutic potential of Nrf2 activation[J]. Molecular Aspects of Medicine,2011,32(4-6):234-246. [2] Lee J,Hwang K T,Heo M S,et al.Resistance of Lactobacillus plantarum KCTC 3099 from Kimchi to oxidative stress[J]. Journal of Medicinal Food, 2005,8(3):299-304. [3] 中国食品科学技术学会.第十四届益生菌与健康国际研讨会报告论文集[M].杭州:中国食品科学技术学会,2019. [4] 赵金凤,伊力哈木,王洋阳,等. 葡萄伤流液的抗氧化活性及其稳定性研究[J]. 食品科技,2009,34(2):178-183. [5] 伊力哈木,尼加提·玉思夫. 和田红葡萄伤流液的抗氧活性特征及其稳定化研究[J]. 新疆维吾尔医学专科学校学报,2011,21(6):50-57 [6] 伊力哈木·托合迪.论红葡萄伤流液中的抗氧物质金属硫蛋白的生理功能[J].新疆维吾尔医学专科学校学报,2011,21(3):58-62. [7] 伊力哈木·托合迪. 葡萄伤流液对慢性气管炎的治疗作用[J]. 新疆维吾尔医学专科学校学报,2015(5):63-66. [8] 伊力哈木·托合迪. 论葡萄伤流液培养基培养乳酸菌研究[J]. 西北药学杂志,2016,31(3):62-66. |
[1] | WANG Xin, ZHANG Ju dian, SHAO Jing hai, QING Ping. Study on the Stability of Yogurt by Exopolysaccharide [J]. China Dairy, 2021, 0(9): 125-129. |
[2] | HUANG Xianmin, HAN Liqian, CHEN Yu, FAN Li, ZHANG Keman. Study on the Effect of Gastrodia Elata Blume on Protein Content Changes during the Fermentation of Lactic Acid Bacteria [J]. China Dairy, 2021, 0(4): 62-69. |
|