China Dairy ›› 2021, Vol. 0 ›› Issue (10): 40-45.doi: 10.12377/1671-4393.21.10.09

• INVITED REVIEW • Previous Articles     Next Articles

Advances in Etiology of Calf Dyspepsia

JIANG Renjiao1, SUN Fukui2, JIA Yonghong3, ZHAO Ning4, DONG Qiang1,*   

  1. 1College of Veterinary Medicine,Northwest A&F University, Yangling Shaanxi 712100;
    2Animal Diseases Control & Prevention Centre of Baishui county, Baishui Shaanxi 715600;
    3Shaanxi Animal Husbandry Industry Experimental Demonstration Centre,Jingyang Shaanxi 713700;
    4Animal Husbandry Development Centre of Linqu county, Linqu Shandong 262600
  • Online:2021-10-25 Published:2021-12-03

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Abstract: Calf dyspepsia,also known as indigestive diarrhea,is a general term for a disorder of gastrointestinal digestive function with diarrhea within 15 days. At the beginning of the disease,it was mild form dyspepsia. If it was not cured in time,it was developed into toxic form dyspepsia with water stool. The prevention against etiology is the key to effective prevention and control of dyspepsia. This review starts from the mechanism of dyspepsia,connecting cow feeding management,calf feeding management,feeding environment hygiene and stress together to explain the reasons for dyspepsia. The importance of cow management during the dry period, colostrum management,environmental management,and prevention and control stress was emphasized.

Key words: calf, dyspepsia, diarrhea, etiolgy

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