中国乳业 ›› 2021, Vol. 0 ›› Issue (10): 40-45.doi: 10.12377/1671-4393.21.10.09
姜仁娇1, 孙福魁2, 贾永宏3, 赵宁4, 董强1,*
JIANG Renjiao1, SUN Fukui2, JIA Yonghong3, ZHAO Ning4, DONG Qiang1,*
摘要: 犊牛消化不良,又称消化不良性腹泻,是哺乳期犊牛胃肠消化机能障碍的总称,主要临床特征为腹泻,15 日龄以内常发。病初表现为单纯性消化不良,如果得不到及时救治则发展为中毒性消化不良,出现严重的水样腹泻甚至死亡。针对病因提前进行预防是有效防控本病的关键。本文从消化不良的机制出发,结合生产实践从母牛饲养管理、犊牛接生和饲养环境、犊牛饲养管理及犊牛应激四个方面阐述生产环节上可能导致消化不良的原因,强调了母牛干奶期管理、犊牛初乳管理、饲养环境管理和防控应激的重要性。
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