二十碳四烯酸(ARA)作为婴儿配方奶粉普遍添加的可选择性成分,是食品安全检测的必检项目。本文通过气相色谱法(外标法)测定婴儿配方奶粉中的ARA含量,依据测定结果合成不确定度为2.73%, 扩展不确定度为5.46%,ARA含量测定结果为(0.264±0.007)g(k=2)。经分析表明,影响婴儿配方奶粉中ARA含量的不确定度主要来源于样品重复检测(分量不确定度2.68%),次要来源于标准溶液(分量不确定度0.40%)与样品处理(分量不确定度0.31%),气相色谱仪器(分量不确定度0.00002%)影响最小。为提高检测婴儿配方奶粉中ARA含量的准确度,有必要通过样品重复检测、专人专区专用具配制标准溶液、样品处理过程中规范操作动作和习惯等综合实现。
As an optional ingredient commonly added to infant formula,arachidonic acid (ARA) is also a necessary item in the food safety test of infant formula. To analyze the content uncertainty of ARA in infant formula by gas chromatography,the uncertainty components was assessed through the determination of the process of repeated measurement,the preparation of sample,the preparation of standard solutions and testing instruments according to regulation of Evaluation and Expression of Uncertainty in Measurement. The synthetic uncertainty was 2.73%,and the expanded uncertainty was 5.46%. The content of ARA in infant formula was (0.264±0.007)g (k=2). The results showed that the uncertainty of the measurement results of ARA content in infant formula mainly came from the repeated determination of sample (2.68% uncertainty of component), the influence of standard solution (0.40% uncertainty of component) and the sample treatment (0.31% uncertainty of component),while the influence of gas chromatography instrument (0.00002% uncertainty of component)was the least. In the detection process, he uncertainty brought by the manual operation of the experimenter has the greatest impact on the accuracy of the detection results,and second focus is on standard solution preparation and sample handling.
[1] 钱继红,吴圣楣,张伟利,等. 含二十二碳六烯酸和花生四烯酸的配方奶对婴儿生长发育的研究[J]. 实用儿科临床杂志,2000,15(5):256-257.
[2] 袁成凌,姚建铭,余增亮. 花生四烯酸及其代谢物的生物学作用[J]. 中国药物化学杂志,2000,10(1):75-78.
[3] 中华人民共和国国家卫生健康委员会,国家市场监督管理总局. GB 10765-2021. 食品安全国家标准婴儿配方食品[S].
[4] 胡玥明,孙桂菊,姚宏亮. 花生四烯酸在婴幼儿配方奶粉中的国际使用情况综述[C]. 中国营养学会第十四届全国营养科学大会暨第十一届亚太临床营养大会,2019(9):420.
[5] 李敏,邹志飞,黄华军,等. 婴幼儿配方奶粉中添加可选择性成分的调查分析[J]. 中国酿造,2014(8):24-28.
[6] 翟洪稳,范素芳,王娟,等. 测量不确定度在食品检验中的应用及进展[J]. 食品科学,2021,42(5):314-320.
[7] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局. GB5009.168-2016. 食品安全国家标准食品中脂肪酸的测定[S].
[8] 国家质量监督检验检疫总局. JJF1059.1-2012. 测量不确定度评定与表示[S].
[9] 李永凯,张凤枰,廖利民,等. 裂殖壶菌培养物中二十二碳六烯酸含量的测量不确定度评定[J]. 食品研究与开发,2018,39(5):147-151.
[10] 张方圆,王李平,潘云山,等. 婴幼儿乳粉中二十碳四烯酸和二十二碳六烯酸的测量不确定度评定[J]. 中国乳品工业,2021,49(8):55-59.
[11] 陈蕊,李杰,吉雪. 气相色谱法测定调制乳中环己基氨基磺酸钠的测量不确定度评定[J]. 现代食品,2019(23):179-192.
[12] 张喜金,苏昭仑,黄康惠. 气相色谱法测定藻油中DHA含量的不确定度的评定[J]. 食品安全质量检测学报,2015,6(8):3149-3154.