一杯牛奶强壮一个民族。我国奶产业起步较晚,融入国内饮食的时间较短,尚未形成中国特色的奶饮食文化。本文建议从筑牢短保质期奶制品的饮食基础、推动中保质期奶制品的饮食消费、挖掘长保质期奶制品的中国特色饮食三个方面,构建我国短保质期、中保质期和长保质期的奶制品体系,推动我国奶业高质量健康平稳发展。
A glass of milk strengthens a nation. The dairy industry in China started late and has only recently become part of the local diet, lacking a distinctly Chinese dairy culture. This paper suggested building a dairy consumption foundation focused on short-shelf-life products,promoting mid-shelf-life dairy consumption,and exploring uniquely Chinese aspects of long-shelf-life dairy products. By developing a comprehensive system encompassing short-,mid-,and long-shelf-life dairy products,the goal is to drive high-quality,healthy,and stable growth in China's dairy industry.
[1] 王加启,郑楠,张养东,等.美国优质乳条例[M].中国农业科学技术出版社,2017.
[2] Nishtar S.NCD Risk Factor Collaboration (NCD-RisC).A century of trends in adult human height.2016 Jul 26[J].[2024-10-30].
[3] Bean,Louis H.Closing the world’s nutritional gap-with animal or vegetable protein? P.A.G. News Bulletin (Protein Advisory Group, WHO/FAO/UNICEF) 1966(6):20-31.
[4] 余世谦. 中国饮食文化的民族传统[J].复旦学报:社会科学版, 2002(5):7.
[5] 王加启, 张养东,郑楠,等.奶与奶制品化学及生物化学[M].中国农业科学技术出版社,2019.
