近年来,在《国务院办公厅关于推进奶业振兴保障乳品质量安全的意见》和《内蒙古自治区推进奶业振兴九条政策措施》等促进畜牧业高质量发展和奶业振兴等政策的引领下,内蒙古自治区（简称“内蒙古”）传统乳制品产业快速发展,极大调动农牧民发展畜牧业和传统乳制品加工业的积极性,同时,传统乳制品生产、流通法制建设更为完善,乳制品生产厂房设备整体提升,生产更规范,典型产品引领作用更明显,创新产品层出不穷,生产者和消费者食品安全意识显著增强。但也存在一些困难与问题,如奶源不稳定、产品质量及食品生产安全、创新产品标准滞后、设备需提档升级等,应积极采取应对措施。

In recent years,the traditional dairy industry in the Inner Mongolia Autonomous Region（short for Inner Mongolia） has experienced rapid growth,guided by policies aimed at promoting high-quality development in animal husbandry and revitalizing the dairy industry,including the Opinions on Promoting Dairy Industry Revitalization and Ensuring Quality and Safety of Dairy Products issued by the General Office of the State Council and the Nine Policy Measures for Dairy Revitalization in the Inner Mongolia.These policies have greatly stimulated the enthusiasm of farmers and herders to develop animal husbandry and traditional dairy product processing,leading to a flourishing trend in the development of traditional dairy products.This is reflected in the legally supported production and distribution of traditional dairy products,overall improvements in factory equipment,more standardized production processes,enhanced leading roles of typical products,a surge of innovative products,and significantly heightened food safety awareness among producers and consumers.However,there are still some difficulties and issues in the development process,such as problems with milk sources,product quality and food production safety,delays in standards for innovative products,and the need for equipment upgrades.To promote high-quality development of the traditional dairy product industry,proactive measures should be taken.