乳品加工

益生菌在功能性乳制品中功效与作用机制研究进展

  • 张兵 ,
  • 付强 ,
  • 唐世云 ,
  • 孟卫芹 ,
  • 付石军
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  • 山东省滨州畜牧兽医研究院,山东滨州 256600
张 兵(1969-),男,山东邹平人,硕士,研究员,研究方向为农业产业及政策;付 强(1980-),男,山东菏泽人,硕士,助理研究员,研究方向为微生物应用;唐世云(1974-),男,山东荣成人,硕士,副研究员,研究方向为食品加工与安全;孟卫芹(1980-),女,山东庆云人,硕士,副研究员,研究方向为食品加工与检验。

网络出版日期: 2025-06-09

基金资助

山东省中央引导地方科技发展资金项目(YDZX2023015); 滨州市农社领域科技创新政策引导计划项目

Research Progress on the Efficacy and Mechanism of Action of Probiotics in Functional Dairy Products

  • ZHANG Bing ,
  • FU Qiang ,
  • TANG Shiyun ,
  • MENG Weiqin ,
  • FU Shijun
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  • Shandong Binzhou Animal Science and Veterinary Research Academy,Binzhou Shandong 256600

Online published: 2025-06-09

摘要

益生菌以乳酸菌(LAB)为主,在功能性乳制品研究开发中起关键作用。LAB可调节肠道,改善相关疾病,其潜在功能有竞争黏附位点、产生杀菌素、改善肠道通透性、释放活性代谢物、调节免疫力和刺激细胞保护反应等。本文主要介绍益生菌在功能性乳制品中的功效与作用机制,并分析其应用中可能面临的困难和挑战,为功能性乳制品开发和应用提供参考。

本文引用格式

张兵 , 付强 , 唐世云 , 孟卫芹 , 付石军 . 益生菌在功能性乳制品中功效与作用机制研究进展[J]. 中国乳业, 2025 , 0(5) : 93 -99 . DOI: 10.12377/1671-4393.25.05.15

Abstract

Probiotics,mainly lactic acid bacteria(LAB),play a key role in the research and development of functional dairy products.They can regulate the intestines and improve intestinal related diseases.Their potential functions include competing for adhesion sites,producing bactericides,improving intestinal permeability,releasing active metabolites,regulating immunity and stimulating cellular protective responses,etc.This review mainly introduced the efficacy and mechanism of action of probiotics in functional dairy products,and analyzed the possible difficulties and challenges in their application,providing a reference for the development and application of functional dairy products.

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