伴随经济与科技的快速发展,我国乳制品行业在产业升级与技术创新驱动下实现高质量发展,乳制品质量安全监管体系同步迭代完善,法律法规日趋健全,监管能力与效率显著提升,为行业健康发展、公众健康保障筑牢了坚实基础。当前,乳制品行业规模化、多元化发展态势向好,行业整体质量安全水平稳居高位。与此同时,受科技应用迭代、产业形态升级及法律实践天然滞后性影响,监管机制仍有细化优化空间。健全乳制品质量安全监管机制,对巩固监管成效、提升治理水平、推动行业可持续发展具有重要意义。本文基于多中心治理视角,分析我国乳制品质量安全监管的现有成效与优化方向,结合典型案例提出系统性协同治理路径,助力构建科学高效、社会共治的乳制品安全监管新格局。

With the rapid development of economy and technology, China's dairy industry has achieved high-quality development driven by industrial upgrading and technological innovation. The dairy product quality and safety supervision system has been continuously improved, relevant laws and regulations have become increasingly sound, and supervision capacity and efficiency have been significantly enhanced, laying a solid foundation for the healthy development of the industry and the protection of public health. At present, the dairy industry maintains a good momentum of large-scale and diversified development, but the application of science and technology and the evolution of industrial forms have also brought a few new regulatory challenges. In addition, there is an inherent lag in legal practice, and the supervision mechanism still has room for refinement and optimization. Improving the dairy product quality and safety supervision mechanism is of great significance for consolidating supervision results, improving governance levels, and promoting the sustainable development of the industry. Based on the perspective of multi-center governance, this paper analyzed the current situation of dairy product quality and safety supervision in China, focused on the optimization space in terms of the definition of departmental responsibilities, information sharing mechanisms, market access and recall systems, and the participation of industry associations, and proposes systematic and collaborative governance paths combined with typical cases, so as to help build a scientific, efficient and socially co-governed new pattern of dairy product safety supervision.