质量安全

巴氏杀菌乳中碱性磷酸酶检测方法的对比分析与应用研究

  • 彭翔 ,
  • 刘超 ,
  • 刘杰 ,
  • 王丹 ,
  • 吴丰吉 ,
  • 康俊巍 ,
  • 卢智华
展开
  • 蒙牛乳制品(天津)有限责任公司,天津 301739
彭 翔(1984-),女,四川宜宾人,本科,工程师,研究方向为乳品检验分析、乳品质量控制;刘 超(1985-),女,天津人,本科,工程师,研究方向为乳品检验分析、乳品质量控制;刘 杰(1985-),女,天津人,本科,工程师,研究方向为食品安全分析、乳品检验分析;王 丹(1983-),女,内蒙古省赤峰市人,硕士研究生,高级工程师,研究方向为乳品生物检测技术;吴丰吉(1988-),男,内蒙古乌兰浩特人,硕士,研究方向为乳品检验分析、乳品质量控制;康俊巍(1983-),男,河北省廊坊市人,本科,工程师,研究方向为食品检测技术、计量技术等。

网络出版日期: 2026-06-18

Comparative Analysis and Application Research on Detection Methods of Alkaline Phosphatase in Pasteurized Milk

  • PENG Xiang ,
  • LIU Chao ,
  • LIU Jie ,
  • WANG Dan ,
  • WU Fengji ,
  • KANG Junwei ,
  • LU Zhihua
Expand
  • Mengniu Dairy(Tianjin)Co.,Ltd.,Tianjin 301739

Online published: 2026-06-18

摘要

[目的]探索一种能够准确快速检测巴氏杀菌乳中碱性磷酸酶(ALP)的荧光检测方法。[方法]运用对比试验的方式,对A、B两厂家的ALP快速检测试剂盒进行试验验证。[结果]使用B厂家检测试剂盒检测巴氏杀菌乳中碱性磷酸酶,可准确快速完成检测。[结论]B厂家检测试剂盒精密度、稳定性及操作便捷性,校准符合率等方面均满足检测需求,可作为检测巴氏杀菌乳中碱性磷酸酶的检测方法。

本文引用格式

彭翔 , 刘超 , 刘杰 , 王丹 , 吴丰吉 , 康俊巍 , 卢智华 . 巴氏杀菌乳中碱性磷酸酶检测方法的对比分析与应用研究[J]. 中国乳业, 2026 , 0(5) : 103 -110 . DOI: 10.12377/1671-4393.26.05.15

Abstract

[Objective] Explore a fluorescence detection method that can accurately and quickly detect alkaline phosphatase(ALP)in pasteurized milk. [Method] The comparative experiment was conducted to verify the ALP rapid detection kits from manufacturer A and B. [Result] Using the detection kit from manufacturer B to test for alkaline phosphatase in pasteurized milk could complete the detection accurately and quickly. [Conclusion] The detection kit from manufacturer B met the requirements in terms of precision,stability,and ease of operation,and could be used as a method for detecting alkaline phosphatase in pasteurized milk.

参考文献

[1] 中华人民共和国卫生部.GB 19645—2010 食品安全国家标准巴氏杀菌乳[S].
[2] US Food and Drug Administration. Grade A Pasteurized Milk Ordinance(PMO)[S].
[3] Clawin-Rdecker I,Block J D,Egger L,et al.The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk,colostrum,dairy and colostrum-based products[J].EFSA Journal. European Food Safety Authority,2021,19(4):e06576.
[4] ISO and IDF2013.ISO 11816—1:2013 Milk and milk products—Determination of alkaline phosphatase activity—Part 1:Fluorometric method for milk and milk-based drinks[S].
[5] 申军士,王加启,卜登攀,等.乳中碱性磷酸酶活性测定方法研究进展[J].中国乳品工业,2009,37(6):31-34.
[6] 赵丹,马逍,李娜,等.碱性磷酸酶活性荧光检测方法研究进展[J].分析化学,2023,49(11):1804-1815.
[7] 周玲,徐广新.乳制品中碱性磷酸酶检测的影响因素及控制措施[J].中国乳业,2021(9):102-105.
[8] 贾宝珠,何镇熹,黄心洳,等.基于碳点内滤效应快速检测鲜牛奶中碱性磷酸酶活性的荧光分析方法的构建[J].食品工业科技,2023,44(17):334-341.
[9] 姚文馨,李晨曦.碱性磷酸酶小分子荧光探针研究进展[J].广东化工,2025,52(3):79-81.
[10] 韩立强,惠永华,朱河水,等.荧光法快速检测乳品中碱性磷酸酶含量[J].湖北农业科学,2008,47(4):471-472.
[11] ISO and IDF2023.ISO/TS 4985:2023 Milk and milk products—Determination of alkaline phosphatase activity—Fluorimetric microplate method[S].
[12] Licitra G,Marino V M,Mangione G,et al.Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese[J].Journal of Dairy Science,2023,106(11):7515-7529.
[13] Meena K R,Jadhav V J,Badgujar P C.Development of a HPLC fluorescence method for determining efficacy of milk pasteurization[J].Food Analytical Methods,2021,14(7):1412-1421.
[14] Rocco R M.Fluorometric Determination of alkaline phosphatase in fluid dairy products:collaborative study[J].Journal-Association of Official Analytical Chemists,1990,73(6):842-849.
[15] 李晓双,张浩,娄大伟.碱性磷酸酶检测方法研究进展[J].吉林化工学院学报,2019,36(5):6-11.
[16] Malissiova E,Fotiadou S,Tzereme A,et al.Alkaline phosphatase in non-cow milk and dairy products:A reviewof current evidence and future trends[J].Ruminants,2022,2(4):436-447.
[17] Payne C,Wilbey R A.Alkaline phosphatase activity in pasteurised milk: a quantitative comparison of Fluorophos and colourimetric procedures[J].International Journal of Dairy Technology,2009,62(3):308-314.
文章导航

/

〈 〉