桂花风味黄桃植物基酸奶的工艺研究
余森艳, 黄璋, 梁海龙, 卢珍兰, 夏继蓉, 李志红
Research on the Process of Osmanthus Flavored Yellow Peach Plant-Based Yogurt
YU Senyan, HUANG Zhang, LIANG Hailong, LU Zhenlan, XIA Jirong, LI Zhihong
中国乳业
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2024, (2): 81
-89
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DOI: 10.12377/1671-4393.24.02.16