China Dairy ›› 2022, Vol. 0 ›› Issue (8): 56-59.doi: 10.12377/1671-4393.22.08.13
Previous Articles Next Articles
LI Jiwei, LIU Chuanxu, XING Yijun, JI Kunfa, YANG Aijun*, HE Ying
CLC Number:
[1] 董德宽,蔡烈麟.牛奶有助于防控人类高血压[J].中国乳业,2014(2):64-66. [2] 程元元. 补钙对人体健康的重要性及临床常用制剂[J].海峡药学,2007,19(8):120-123. [3] 刘丽梅.这些习惯,会偷走你体内的钙[J].祝您健康,2018,(3):52-53. [4] Dugan C E,Fernandez M L.Effects of dairy on metabolic syndrome parameters: a review[J]. The Yale Journal of Biology and Medicine,2014,87(2):135-147. [5] Zemel M B.Mechanisms of dairy modulation of adiposity[J]. Journal of Nutrition,2003,133(1):252S-256S. [6] 常建军,其其格,高娃,等.牛奶中钙、钠快速检测方法的研究[J].食品安全质量检测学报,2015,6(3):948-952. [7] 中华人民共和国国家卫生和计划生育委员会, 国家食品药品监督管理总局. 食品安全国家标准食品中钙的测定: GB5009.92-2016[S] [8] 孙琦,刘鹭,张书文,等.微波消解-火焰原子吸收光谱法测定牛奶中钙含量[J].食品科学,2012,33(14):162-165. [9] 吴丹丹,胡文英,范金松.不同酸度对火焰原子吸收分光光度法测钙的影响[J].韶关学院学报,2015,36(8):37-40. |
[1] | YANG Zhenni, CHENG Guangyan. 2021 Dairy Consumption and Trend Outlook for 2022 [J]. China Dairy, 2022, 0(8): 2-5. |
[2] | SHENG Xiaxia. Progress of Research on the Mechanism of Milk Protein and Milk Fat Synthesis and Regulation in Milk by Ration Composition [J]. China Dairy, 2022, 0(8): 11-14. |
[3] | YANG Lu. Effect of Probiotics on Milk Yield,Milk Composition and Rumenmicrobiota of Dairy Cows [J]. China Dairy, 2022, 0(8): 15-18. |
[4] | OU Xiuling, CAI Kuojun, XU Min. Isolation,Identification and Drug Resistance Analysis of Staphylococcus aureus from Raw Camel Milk [J]. China Dairy, 2022, 0(8): 29-33. |
[5] | YANG Meifeng, JI Kunfa, HE Ying, LI Zhifeng, CHEN Jinxuan, YANG Aijun. Influence of Temperature on Determination of Nitrite Content in Raw Milk by Ultraviolet Spectrophotometry [J]. China Dairy, 2022, 0(8): 47-50. |
[6] | LIU Wenhua, ZHANG Yixue, HAN Chengbo, HE Hong, PENG Xiayu, WEI Yong. The Application of Big Data Cloud Platform Management to Improve the Safety and Efficiency of Fresh Milk Transportation [J]. China Dairy, 2022, 0(8): 51-55. |
[7] | HE Ying, JI Kunfa, YANG Meifeng, YANG Aijun, Luo Shaojie, CAO Xuesi. Determination of Furosine in Milk by High Performance Liquid Chromatography [J]. China Dairy, 2022, 0(8): 83-89. |
[8] | Maierhaba·Aihemaiti, CAO Ying, CUI Weidong, CHEN Gangliang, HOU Xinqiang, XUE Shan, HOU Min. Process Optimization and Inhibition of Alpha-amylase and Alpha-glucosidase Activities in Camel Milk Fermentation by Lactic acid bacteria [J]. China Dairy, 2022, 0(8): 97-107. |
[9] | LIU Wenxia, WANG Wei. Study on Profit Distribution Mechanism Optimization of Ningxia Milk Industry Based on Shapley Value Method [J]. China Dairy, 2022, 0(7): 2-6. |
[10] | LI Hao, XU Wenbo, GUO Tao, LUO Ping, LIU Zhen, ZHENG Xinbao, FENG Donghe. Study on the Difference between Corn Straw Silage and Whole Plant Corn Silage Fed to Dairy Cows [J]. China Dairy, 2022, 0(7): 21-24. |
[11] | QIN Juxiang, JI Chen, ZHOU Xiaoqing, CAI Xia, HU Hui. Comparison of Different Pretreatments for Determing the Content of Sodium Cyclamate in Flavored Milk [J]. China Dairy, 2022, 0(7): 49-53. |
[12] | ZHOU Ximei, ZHAO Hua, HUANG Mengmeng, LI Jingqian, YAN Kuiyou. Brief Introduction of Milk Clotting Mechanism of Rennet and Homemade Method of Lamb Rennet [J]. China Dairy, 2022, 0(7): 70-74. |
[13] | MU Hongyu, LI Yuan, YU Zhijin, ZHAO Cunchao, PENG Lei. Development of Sugar-free Milk Beer [J]. China Dairy, 2022, 0(7): 97-102. |
[14] | CAI Qinhua, ZHANG Baojun*. Liquid Milk Market Analysis and Prospect [J]. China Dairy, 2022, 0(6): 7-10. |
[15] | WU Heyun, ZHENG Xi, XIE Lingna. Strategy Study on Feeding Milk Replacer for Calves under Extreme Temperature Conditions [J]. China Dairy, 2022, 0(6): 28-30. |
|