China Dairy ›› 2026, Vol. 0 ›› Issue (3): 107-115.doi: 10.12377/1671-4393.26.03.15
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Functional Components of Camel Milk in Sleep Improvement：An Analytical Review and Product Development Prospects
SHANG Miaomiao1,2, ZHANG Liru2,3, TAI Yanjie2,3, HUANG Xinhong2,3, ZHANG Zongjie2,3, SHI Gang3, ZHANG Lianchao2,*, ZAINAB Abudushalamu4
- 1. College of Food and Bioengineering,Qiqihar University,Qiqihar Heilongjiang 161000;
2. Xinjiang Camel Milk Engineering And Technology Research Center,Yili Xinjiang 835400;
3. Yili Nala Dairy Industry Group Co.,Ltd.,Yili Xinjiang 835400;
4. Kashi University,Kashi Xinjiang 844000
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