China Dairy ›› 2026, Vol. 0 ›› Issue (7): 153-159.doi: 10.12377/1671-4393.26.07.20

• DAIRY INDUSTRY • Previous Articles     Next Articles

Effects of Reverse Osmosis Membrane Technology on Physicochemical and Microbiological Indicators of Cow Milk

WANG Xinyan, CHEN Na, YANG Liu, LIU Zhuo, AI Zhisong, LI Fei   

  1. Liaoning Yuexiu Huishan Holding Co.,Ltd.,Shenyang Liaoning 110866
  • Published:2026-08-19

Abstract: [Objective] This study focused on the application of reverse osmosis(RO)membrane technology in milk,and systematically investigated its effects on milk quality. [Method] The changes in physicochemical and microbiological indicators of raw milk from Holstein and Jersey cows before and after RO membrane treatment were compared to explore the impacts of RO membrane technology on the above indicators of raw milk. [Result] After RO membrane treatment,the physicochemical indicators of both types of raw milk were significantly improved,while the microbial count per unit volume increased remarkably. [Conclusion] RO membrane could effectively concentrate the main nutritional components in raw milk,which can meet the development requirements of high-protein dairy products. This research provided a theoretical basis for the application of RO membrane technology in milk processing.

Key words: reverse osmosis(RO)membrane, raw milk, physicochemical properties, microorganisms

[1] 张养东,李松励,韩荣伟,等.《生乳》国家标准历年情况综述[J].中国乳业,2018(5):63-68.
[2] 马群飞,林坚. GB 4789.2-2016《菌落总数测定》应用现状[J].海峡预防医学杂志,2021,27(5):79-81.
[3] 闵捷,贺凯茹,乌日娜,等.乳制品中芽孢杆菌芽孢形成机制及其控制方法研究进展[J/OL].现代食品科技,2027,43(1):1-17. https://doi.org/10.13982/j.mfst.1673-9078.2027.1.1154.
[4] 常嵘,迟雪露,程明轩,等.生乳中体细胞数检测方法研究进展[J].黑龙江畜牧兽医,2024(22):33-40.
[5] Park Yo,Haenlein G.Milk and dairy products in human nutrition:Production, composition and health[M].Chichester:Wiley-Blackwell,2013.
[6] Jensen R G.The composition of bovine milk lipids:January 1995 to December 2000[J].Journal of Dairy Science,2002,85(2):295-350.
[7] 霍晓娜. 我国低温鲜奶市场发展现状及趋势[J].中国乳业,2020(10):22-25.
[8] 仲秋冬,邵舒彦,胡静,等.热处理与非热处理对牛乳中活性物质影响的研究进展[J].中国乳业,2022(1):94-98.
[9] Zhao J,Zhou B,Wang P,et al.Physicochemical properties of fluid milk with different heat treatments and HS-GC-IMS identification of volatile organic compounds[J].International Dairy Journal,2023(142):105654.
[10] Bousbia A,Gueroui Y,Boudalia S,et al.Effect of high temperature,short time (HTST)pasteurization on milkquality intended for consumption[J].Journal of Dairying,Foods & Home Sciences,2021(40):147-151.
[11] 骆冬莹,孙蕾,孙金威,等.纳滤与闪蒸技术对新鲜牛乳浓缩效果的影响[J].中国乳品工业,2024,52(9):75-80.
[12] 刘巨龙,郭勇,李子强,等.中性蛋白酶对高蛋白发酵乳质构和风味的影响[J].食品工业科技,2026,47(2):84-93.
[1] HAN Xiaodong, WANG Haibin, WANG Xiaomin, QI Liangliang, JIA Hong, REN Liqiang, LI Junran. The Effects of Psychrotrophic Bacteria in Milk and Their Heat-resistant Proteases on the Quality of Dairy Product [J]. China Dairy, 2026, 0(4): 57-64.
[2] PAN Yiwei, CAI Shudong, WANG Wanxing, Keremu Simayi, ZHANG Mengyuan, LI Lianrui, LUO Shengjin. Analysis of Fungal Diversity in Raw Milk of Double-humped Camels and Their Breeding Environment [J]. China Dairy, 2026, 0(3): 98-106.
[3] YANG Bo, LI Hui, WANG Qingshan, WU Erbin, WEI Dong. Comprehensive Analysis of the Diversity of Psychrotrophic Bacteria in Raw Milk of Large-scale Dairy Farms in North China Based on the Culture Method and 16S rRNA Sequencing [J]. China Dairy, 2026, 0(2): 87-95.
[4] YUAN Wenhuan, CHEN Jingyi, ZHANG Tianqi, JIA Chuntao. Analysis of Causes and Comprehensive Prevention Strategies for High Somatic Cell Count in Raw Milk [J]. China Dairy, 2025, 0(8): 75-80.
[5] SUN Yurong, HU Wenxiu, LI Junran, REN Liqiang, WANG Haibin, HU Dongmei, TIAN Xiaofang. Analysis of Factors Affecting the Freezing Point of Raw Milk [J]. China Dairy, 2025, 0(3): 65-70.
[6] LIU Yuru, LI Xinyi, HUA Xiaowei, ZHANG Binghui, CHEN Xiaomin, ZHANG Kexin, ZHANG Dexi. Analysis of the Law of Morphological Changes of Bacillus Cereus in Raw Milk and the Factors of Contamination [J]. China Dairy, 2025, 0(3): 84-91.
[7] SUN Xiaoer, WANG Luyang, QIAO Kuan, WANG Yanfei, LIANG Fengling, SHI Changxu, GAO Yongliang. Experimental Research on the Application of Electronic Nose in the Detection and Sensory Evaluation of Raw Milk [J]. China Dairy, 2025, 0(10): 94-100.
[8] FAN Guangcai, ZHOU Huan, SONG Yanmei, LI Qingqing, LUO Ming, MA Jing, XIA Zhongyue. Determination of 83 Pesticide Residues in Raw Milk by High Performance Liquid Chromatography Tandem Mass Spectrometry [J]. China Dairy, 2025, 0(1): 71-79.
[9] CHEN Weinan, YANG Aijun, HE Ying, LIANG Junjian, CAO Xuesi. Determination of Uncertainty in the Determination of Antibiotics in Raw Milk--Based on SNAP-Dual-Flow Enzyme Immunoassay [J]. China Dairy, 2024, 0(6): 80-84.
[10] WANG Shuai, ZHENG Nan, WANG Fulan, ZHAO Yankun, WU Yating, MA Xianlan, Li Xinxia, CHEN He, WANG Xihu, TONG Gangping, LI Genxiao, GUO Xiaojing. Analysis of the Core Indicators of Premier Milk Project——Taking Xinjiang Xiyuchun as an Example [J]. China Dairy, 2024, 0(5): 110-116.
[11] ZHAO Huiqiu, GU Sukun, LI Zhijia, MA Xiuguo, WEI Yudong, HAN Yan. Hebei Province's Seven-year Process of Raw Milk Quality Enhancement [J]. China Dairy, 2024, 0(4): 24-27.
[12] WEN Jing, ZHANG Zhijun, GU ZailiNuEr·Aimaiti, GUO Tongjun. Hazard and Cause Analysis of Perchlorate Chlorate in Milk and Dairy Products [J]. China Dairy, 2024, 0(3): 57-64.
[13] CHEN Weinan, YANG Aijun, HE Ying, LIANG Junjian, CAO Xuesi. Uncertainty Evaluation of Antibiotic Content in Raw Milk Measured by Colloidal Gold Immunochromatography [J]. China Dairy, 2024, 0(12): 104-108.
[14] QIAO Kuan, WANG Luyang, WANG Yanfei, ZHANG Yunxian, SHI Changxu. Combined Validation of Aflatoxin M1 Detection by Enzyme-linked Immunoassay Techniques and Colloidal Gold Techniques [J]. China Dairy, 2024, 0(1): 69-73.
[15] LV Man, WAN Zhonghua, ZHANG Danqin. Analysis of Somatic Cell Number in Raw Milk and Senson’Effect on Milk Composition [J]. China Dairy, 2023, 0(6): 85-88.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!