抗氧化乳酸菌在食品中的应用研究进展

doi:10.12377/1671-4393.21.12.21

Abstract

Abstract: Lactic acid bacteria is a world-recognized intestinal probiotics,but also has the function of improving food flavor. As a natural antioxidant,lactic acid bacteria has been widely used in the field of domestic food. According to the current research reports of domestic scholars,most of the domestic applications of antioxidant lactobacilli are focused on the optimization of food production processes and flavor improvement. This paper will briefly discuss the role of antioxidant lactic acid bacteria in food and their research status at home and abroad,aiming to provide a theoretical reference for the food processing industry to better utilize the antioxidant activity of lactic acid bacteria.

Key words: antioxidant activity, Lactic acid bacteria, food industry, application status

XU Xinwei, FEI Xiaotong, TAO Hongyan, SUN Wenrui, LI Shanglin, WEI Jia. Research Progress on the Application of Antioxidative Lactic Acid Bacteria in Food[J].China Dairy, 2021, 0(12): 116-121.

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Research Progress on the Application of Antioxidative Lactic Acid Bacteria in Food

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