China Dairy ›› 2024, Vol. 0 ›› Issue (5): 110-116.doi: 10.12377/1671-4393.24.05.21

• DAIRY INDUSTRY • Previous Articles     Next Articles

Analysis of the Core Indicators of Premier Milk Project——Taking Xinjiang Xiyuchun as an Example

WANG Shuai1, ZHENG Nan2, WANG Fulan1, ZHAO Yankun1, WU Yating1, MA Xianlan1, Li Xinxia1, CHEN He1,*, WANG Xihu3, TONG Gangping4, LI Genxiao4, GUO Xiaojing4   

  1. 1Institute of Agricultural Quality Standards and Testing Technology,Xinjiang Academy of Agricultural Sciences/Ministry of Agriculture Agricultural Product Quality and Safety Risk Assessment Laboratory (Urumqi/Xinjiang) Agricultural Product Quality and Safety Laboratory,Urumqi Xinjiang 830091;
    2Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs,Beijing 100193;
    3Xinjiang Hutubi Cattle Farm Co.,Ltd.,Changji Xinjiang 831200;
    4Xinjiang Xiyuchun Dairy Co.,Ltd.,Changji Xinjiang 831200
  • Online:2024-05-25 Published:2024-06-11

PDF (PC)

75

Abstract: [Objective] In 2022 and 2023,raw milk from the three own scale farms enterprise in Xinjiang Xiyuchun Dairy Limited Liability Company（short for “Xiyuchun Dairy”）was collected every day,and the indicators of quality milk such as fat,protein,CFU and somatic cell count were continuously tested accordance to the Technical Specification for Classification of Raw Milk Use of the Premier Milk Project Technology System. [Method] The non-parametric method（Kruskal-Wallis Multiple Comparison Test） in Graphpad Prism 8.0 software was used for statistical analysis. [Result] The tested raw milk stably met requirements of extra high grade raw milk in the Premier Milk Project,which laid a foundation for the full implementation of the Premier Milk Engineering Project. [Conclusion] Xiyuchun Dairy raw milk for two consecutive years of high-quality milk project core indicators have reached the requirements of the special superior grade raw milk, the relevant indicators have exceeded the standard requirements of the dairy industry in large countries, with the basic conditions for the full implementation of high-quality milk project.

Key words: raw milk, Premier Milk Project, indicator

[1] 王加启. 我国奶业的出路:实施优质乳工程[J].中国奶牛,2015(2):33-34.
[2] 王加启. 我国奶业的出路—实施优质乳工程[J].中国畜牧兽医文摘,2015,31(2):2.
[3] 新疆畜牧业编辑部.乌鲁木齐市奶业协会召开新疆优质乳工程推广座谈会[J].新疆畜牧业,2017(6):19.
[4] 王加启. 优质乳工程技术体系核心指标研究[J].中国乳业,2019(6):2-6.
[5] Visciano P,Schirone M.Assessment of quality and safety criteria of raw milk samples from different dairy farms[J].Microbiology Research,2022,13(3):620-625.
[6] 沈易霖. 影响生乳质量的因素分析与防控措施[J].食品安全导刊,2020(27):103-105.
[7] Kadriu G,Trajkovska B.Determination of raw milk quality by total bacterial count and somatic cell count in different regions in Republic of Kosovo[J].Agriculture and Forestry,2023,69(2)756-771.
[8] 王加启,郑楠,李松励,等.优质乳工程:理论与实践[J].中国乳业,2016(10):2-9.
[9] 刘淑玲,姜旭德.UHT原料乳质量控制研究[J].食品安全导刊,2017(21):37.
[10] 张玉娇,于长青.安达地区奶牛原料乳质量控制关键因素的调查与分析[J].中国奶牛,2015(23):43-46.
[11] 钟雨婷,王君.我国生牛乳蛋白质含量现状及影响因素调查[J].中国食品卫生杂志,2016,28(5):644-647.
[12] 吴奎杰,田旭光,霍英宝.影响牛乳中蛋白质和脂肪含量的因素[J].辽宁畜牧兽医,2004(5):12.
[13] 刘德权,贾丹萍.影响牛乳中脂肪含量因素及提高措施[J].现代畜牧兽医,2008(9):15-16.
[14] 王晶晶,董晓霞.优质乳工程对我国液态奶贸易的影响研究[J].中国乳业,2020(5):17-21.
[15] 尉鑫欣,潘虹,赵广生,等.巴氏杀菌乳国内外最新标准对比研究[J].乳业科学与技术,2019,42(2):35-39.
[16] 王海,沈秋光,邹明晖,等.各国乳品的生乳标准分析比对[J].乳业科学与技术,2011,34(6):293-295.
[17] Shidong Z.Strengthen detection of raw milk somatic cell count—the first step for China milk quality improvement[J].International Journal of Agricultural Science and Food Technology,2022,8(3): 236-237.
[18] 宋洁,张三粉,敖长金,等.内蒙古地区生鲜乳中体细胞数分析及其对产奶量、乳品质的影响[J].动物营养学报,2019,31(4):1904-1909.
[19] 苏传友,郑楠,李松励,等.生乳中体细胞数对乳品质量安全的影响研究进展[J].食品科学,2018,39(23):299-305.
[20] Jiménez S G,Villegas P J,Calderón R A,et al.Raw milk quality in Northwestern Colombia[J].Revista Colombiana de Ciencias Pecuarias,2016,29(3):210-217.
[21] Ananeva T,Ostroukhova V.Optimization of quality indicators of raw milk and dairy products[J].E3S Web of Conferences,2021,282:6007-6024.
[22] Martin N H,Evanowski R L,Wiedmann M.Invited review:Redefining raw milk quality—Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products[J].Journal of Dairy Science,2023,106(3):1502-1517.
[23] 王加启. 中国奶产品质量安全研究报告.2021年[M].北京:中国农业科学技术出版社,2021.
[24] 中国奶业年鉴编辑委员会.中国奶业年鉴.2021[M].北京:中国农业出版社,2022.
[25] 王加启. 中国奶产品质量安全研究报告-2022年[M].北京:中国农业科学技术出版社,2023.
[26] 宋洁,敖长金,王丽芳.内蒙古呼和浩特生鲜乳质量分级评价研究[J].中国畜牧兽医,2019,46(12):3590-3597.
[27] 李爱军,庞学良,张建雄,等.唐山地区生鲜乳体细胞变化规律研究[J].当代畜牧,2018,12(12):30-32.
[1] ZHAO Huiqiu, GU Sukun, LI Zhijia, MA Xiuguo, WEI Yudong, HAN Yan. Hebei Province's Seven-year Process of Raw Milk Quality Enhancement [J]. China Dairy, 2024, 0(4): 24-27.
[2] FENG Tao, YUAN Yiwei, LI Guipu, ZHAO Jin, CHU Xiaojun. Effects of Different Processing Links on the Content of 3 Indicators of Carbonyl Ammonia Reaction in Infant Formula Dairy Products [J]. China Dairy, 2024, 0(3): 93-97.
[3] WEN Jing, ZHANG Zhijun, GU ZailiNuEr·Aimaiti, GUO Tongjun. Hazard and Cause Analysis of Perchlorate Chlorate in Milk and Dairy Products [J]. China Dairy, 2024, 0(3): 57-64.
[4] QIAO Kuan, WANG Luyang, WANG Yanfei, ZHANG Yunxian, SHI Changxu. Combined Validation of Aflatoxin M1 Detection by Enzyme-linked Immunoassay Techniques and Colloidal Gold Techniques [J]. China Dairy, 2024, 0(1): 69-73.
[5] LV Man, WAN Zhonghua, ZHANG Danqin. Analysis of Somatic Cell Number in Raw Milk and Senson’Effect on Milk Composition [J]. China Dairy, 2023, 0(6): 85-88.
[6] XIAO Sha, ZHAO Ge, ZHAO Jianmei, ZHANG Xiyue, LIU Na, XU Ying, WANG Junwei. Sources,Hazards and Abatement Measures of Pathogenic Microbial Contamination in Raw Milk [J]. China Dairy, 2023, 0(5): 65-70.
[7] DONG Chenghu, XIA Zhongyue, TAN Lianying, QIAN Chenglin, SONG Yanmei. The Establishment and Application of Raw Milk Protein Stability Evaluation Program [J]. China Dairy, 2023, 0(3): 75-79.
[8] ZHOU Xinyu, LIU Changquan. Analysis,Problems and Suggestions of the Formation Mechanism of Raw Milk Price in China [J]. China Dairy, 2023, 0(3): 33-37.
[9] LI Jie, CAO Xuesi, YANG Aijun, HE Ying, JI Kunfa, LUO Shaojie. Comparison of Rapid Methods for the Detection of Aflatoxin M1 in Raw Milk [J]. China Dairy, 2023, 0(12): 74-78.
[10] LIU ZhiQiang. Effects of Compound Plant extracts on Milk Yield and Milk Physicochemical Parameters in Dairy Cows with Mastitis [J]. China Dairy, 2023, 0(11): 50-54.
[11] ZHANG Pengbo, LI Zhixing, WEI Yong, ZHANG Yixue, LIU Wenkai, JIANG Song. Effect of Different Detection Time on the Detection Results of Psychrophilein Raw Milk [J]. China Dairy, 2023, 0(1): 77-80.
[12] YANG Meifeng, JI Kunfa, HE Ying, LI Zhifeng, CHEN Jinxuan, YANG Aijun. Influence of Temperature on Determination of Nitrite Content in Raw Milk by Ultraviolet Spectrophotometry [J]. China Dairy, 2022, 0(8): 47-50.
[13] HU Shaozhen, LI Lianrui. Isolation and Identification of Pseudomonas From Spoiled Raw Milk and Determination of Protease Activity [J]. China Dairy, 2022, 0(10): 77-81.
[14] DENG Yanqin, CHEN Baixi, ZHANG Hongmei, LAN Ning, HE Weiwei, CHEN Maojiao, ZHOU Zhongyao. Study on the Effect of Raw Milk Storage and Transportation Conditions on Raw Milk Quality [J]. China Dairy, 2021, 0(8): 113-116.
[15] HUO Luman, LI Yi, ZHENG Baiqin, LI Mingyang, ZHANG Miaoyi, HAO Liwu, ZHANG Shuhong. Rapid Screening of 29 Veterinary Drug Residues in Raw Milk by Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry [J]. China Dairy, 2021, 0(12): 100-104.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Copyright © 2018 Editorial Board of China Dairy
Powered by Beijing Magtech Co. Ltd