China Dairy ›› 2026, Vol. 0 ›› Issue (2): 96-101.doi: 10.12377/1671-4393.26.02.15

• DAIRY INDUSTRY • Previous Articles     Next Articles

Application and Trends of AI Technology in the Development and Manufacturing of Dairy Products

CHEN Na, LI Chen, AI Zhisong, ZHAO Ran, SUN Wenjia   

  1. Liaoning Yuexiu Huishan Holding Co.,Ltd.,Shenyang Liaoning 110000
  • Published:2026-03-20

PDF (PC)

1

Abstract: This paper explored the application and potential value of Artificial Intelligence（AI） technology in the development and manufacturing of dairy products. The research elaborated on the application of AI in various aspects such as animal feeding,market research,formula design,manufacturing processes,packaging and marketing. It analyzed the convenience and significance of AI application.The paper also examines the evolutionary path and development tendencies of AI in dairy product innovation. It shifted enabling single-point breakthroughs through technology to achieving full-chain intelligence,ecological reconstruction,efficiency competition,industrial upgrading,and improvement of consumption experiences from functions to emotions. It discussed the inspiration and development trends of AI in dairy product development,with the aim of reasonably utilizing AI technology in the future,deeply integrating AI with technologies such as the Internet of Things （IoT） and blockchain,promoting the high-quality development of the dairy industry,and continuously advancing towards efficiency and intelligence.

Key words: dairy product, Artificial Intelligence（AI）, application, trend

[1] 张楚华,梁凌.基于NLP研究娃哈哈品牌在社交媒体上的情感分析——以哔哩哔哩弹幕文本为例[J].文化创新比较研究,2025(9):108-112.
[2] 徐艺铟,黄加祥,陈飞旭,等.AI技术在奶水牛饲养管理中的应用研究[J].饲料工业,2024,45(19):135-138.
[3] 2024年度中国乳业科技创新十大成果发布[N].中国食品安全报,2025-05-23(A1).
[4] 张伟.改进的自适应NSGA-II求解多目标流水车间调度问题[J].绵阳师范学院学报, 2021,40(5):11-17.
[5] 苏权.乳制品生产过程中的数据挖掘与智能化控制研究[J].食品安全导刊,2024(6):135-138.
[6] Huang Y F,Wang Y F,Li Y Q,et al.Covalent immobilization of polypeptides on polylactic acid (PLA) films and their application to fresh beef preservation[J].Journal of Agricultural and Food Chemistry,2020,68(39):10532-10541.
[7] 虎嗅.奶粉行业的科技竞争,谁跑在了前面?[EB/OL].https://www.163.com/dy/article/J6RK5SON051188EA.html,2024-07-11.
[8] 辛全伟,康超,于垂统.AI审核软件在预包装食品标签审核中的应用研究[J].食品安全导刊,2024(35):178-181.
[9] 周泽景,周景东.数字化时代企业市场营销策略创新研究——基于AI与大数据技术的深度融合[J].老字号品牌营销,2025(7):19-21.
[10] 李成成.AI赋能促销:精准营销视角下品牌促销效果评估与优化策略[J].经营管理者,2025(5):57-59.
[11] 傅皇.AI促进当代全球市场营销的智能高效及其挑战应对[J].上海供销合作经济,2025(2):26-27.
[12] 看点资讯.乳制品行业分析及数商云B2B商城系统+AI技术解决方案[EB/OL].https://t.cj.sina.com.cn/articles/view/6380280953/17c4b5c790010165iu,2025-04-07.
[13] 黄龄亿.2019云栖大会将启幕,尖端“黑科技”提前看[EB/OL].https://www.toutiao.com/article/6740213444915495438/?upstream_biz=doubao&source=m_redirect&wid=1751182163035,2019-09-24.
[1] HU Tao, LI Caihong, GE Qian, ZHANG Jing. Pathways and Strategies for the Scalable Development of Ningxia's Local Specialty Cheese Industry [J]. China Dairy, 2026, 0(2): 2-9.
[2] LIU Qinxing, SUN Chao, SHENG Yingxia, HU Zhisheng. Intelligent Temperature Control Solutions for Cold Chain Transportation of Dairy Products [J]. China Dairy, 2026, 0(2): 81-86.
[3] HE Lei, LI Shuyang, ZHEN Xiaoyu. Research on the Elasticity of Import Demand and Market Pattern of Dairy Products in China--An Empirical Analysis Based on the Rotterdam Model [J]. China Dairy, 2026, 0(1): 2-8.
[4] TIAN Kai, WAN Zhihan, LI Jiayun, LI Jiajing, ZHANG Ruohan, YAN Xuetong, ZHAO Yuting, WANG Xun, SUN Shanshan. Research on the Historical,Technological and Cultural Transmission of Multi-ethnic Dairy Products in Yunnan and Its Implications for the Development of Contemporary Dairy Industry [J]. China Dairy, 2026, 0(1): 29-36.
[5] WEN Lele. Analysis of Issues in Dairy Product Quality and Safety Supervision [J]. China Dairy, 2026, 0(1): 77-83.
[6] LU Guangye, ZHANG Huiping, ZHANG Meijuan, JIN Wei, YI Hongbo, LU Guanghui, WU Teng, LI Hao, LIU Junjun. Study on the Detection Method of Aflatoxin B1 in Cheese and Milk [J]. China Dairy, 2026, 0(1): 84-89.
[7] LIU Yanling, DUAN Hongli, YU Ze, LIU Changyu, LIU Jiangmei, LI Lifen, ZHANG Hao, HOU Lingqin. Application of Anodic Stripping Voltammetry for Rapid Detection of Lead Content in Liquid Milk [J]. China Dairy, 2025, 0(9): 129-134.
[8] ZHAO Xinchun. Regulation Strategies and Application Effects of Hormones in Dairy Cows under Heat Stress [J]. China Dairy, 2025, 0(8): 8-14.
[9] LI Zhenxia, ZHANG Huiping, LI Hong, YI Hongbo, LI Ruixue, CHEN Chen, JIN Xiao, ZHANG Fengsheng, REN Li. Research on the Detection Methods of Cholesterol Content in Milk and Dairy Products [J]. China Dairy, 2025, 0(8): 117-123.
[10] HUANG Chaoying, DING Qingqing, MAO Chengxin, PAN Lei, WU Yiming, GAO Na. Research on the Progress of Chlorate and Perchlorate Detection Technology in Milk and Dairy Products [J]. China Dairy, 2025, 0(7): 121-125.
[11] ZHU Jianjun, YUAN Xiuling, WANG Qitian, LI Tianle, Qian Junping, Ya Mei. Research Report on the High-quality Development of Traditional Dairy Products Industry in the Inner Mongolia [J]. China Dairy, 2025, 0(5): 2-6.
[12] ZHANG Shuai, GUO Jing, QI Guoxin, BAYA Sula, CHEN Xiaomin. Research on the Influence and Control Strategies of Thermoduric Bacteria on Dairy Products [J]. China Dairy, 2025, 0(5): 78-84.
[13] ZHANG Bing, FU Qiang, TANG Shiyun, MENG Weiqin, FU Shijun. Research Progress on the Efficacy and Mechanism of Action of Probiotics in Functional Dairy Products [J]. China Dairy, 2025, 0(5): 93-99.
[14] YAN Hao, LI Xiaokai. An Analysis of the Competitiveness of the Dairy Industry--Taking the New Dairy Industry as an Example [J]. China Dairy, 2025, 0(3): 24-28.
[15] CHEN Songlin. Application of Data Acquisition System in Workshop Environmental Control [J]. China Dairy, 2025, 0(3): 77-83.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Copyright © 2018 Editorial Board of China Dairy
Powered by Beijing Magtech Co. Ltd