China Dairy ›› 2021, Vol. 0 ›› Issue (4): 81-84.doi: 10.12377/1671-4393.21.04.18

Previous Articles     Next Articles

The Determination of Mineral Elements Content in Xinjiang Yili Horse Milk Powder

YIN Na1,2, SHI Shuhua3, WANG Jianjun3, XU Min1,4, HE Xiaorui1, LU Dong-lin1,*   

  1. 1Dairy Association of Urumqi City,Urumqi Xinjiang 830063;
    2Xinjiang Tianrun Biotechnology Co.,LTD,Urumqi Xinjiang 830088;
    3Xinjiang Tianniu Diary Co.,LTD,Nilek Xinjiang 835704;
    4Urumqi Centre of Animal Disease Control and Diagnosis,Urumqi Xinjiang 830063
  • Online:2021-04-25 Published:2021-05-08

PDF (PC)

70

Abstract: The content of 11 mineral elements in Xinjiang Yili horse milk powder was determined by using the National Standard. The results showed that the average calcium and phosphorus content in horse milk powder were 805.00 mg/100g,and 431.67 mg/100g respectively with a calcium-phosphorus ratio of 1.86;the average contents of potassium,sodium,magnesium and chlorine were 604.67 mg/100g, 229.00 mg/100g,70.13 mg/100g,290.00 mg/100g,respectively;the average content of iron,zinc and copper were 0.38 mg/100g,2.12 mg/100g,0.09 mg/100g, manganese was not detected,and the average content of selenium was 4.77 μg/100g. Horse milk powder contains various essential mineral elements for the human body and nutrients that can help promote its absorption and utilization.Horse milk powder is one of the best foods for supplementing minerals,especially calcium.

Key words: horse milk powder, mineral element, content, nutritional value

[1] 孙长颢. 营养与食品卫生学(第8版)[M].北京:人民卫生出版社,2017.
[2] 陆东林,刘朋龙,王生俊,等.新疆马乳产业发展初探[J].中国乳业,2013(11):16-19.
[3] 张和平,张列兵. 现代乳品工业手册[M].北京:中国轻工业出版社,2005.
[4] 高玎玲. 内蒙古四种家畜乳常量与微量元素测定及特征分析:[硕士论文][D].呼和浩特:内蒙古农业大学,2017.
[5] 刘志安,刘武军,孟军,等.不同胎次放牧伊犁马产乳性能及乳品质相关性研究[J].新疆农业科学,2015,52(2):360-365.
[6] 刘洪元,高昆,张丽萍,等.舍养马匹马奶的营养成分分析[J].营养学报,2003,25(2):183-184.
[7] 王建光,孙玉江,芒来.马奶与几种奶营养成分的比较[J].食品研究与开发,2006,27(8):146-149.
[8] 刘亚东,宋秋,霍贵成.马奶和母乳的营养成分比较分析[J].食品工业,2012,33(11):156-158.
[9] 古丽巴哈尔•卡吾力,高晓黎,常占瑛,等.马乳与驼乳、驴乳、牛乳基本理化性质及组成比较[J].食品科技,2017,42(7):123-127.
[10] 马露. 奶牛、水牛、牦牛、娟姗牛、山羊、骆驼和马乳特征性成分分析:[博士论文][D]. 呼和浩特:内蒙古农业大学,2014.
[11] 李莎莎. 内蒙古部分乳及乳制品常规营养的测定和比较:[硕士论文][D].呼和浩特:内蒙古农业大学,2015.
[12] 喻笑男. 不同畜种、泌乳期及产地生鲜乳微量元素含量的比较分析:[硕士论文][D].兰州:兰州大学,2019.
[13] 中国疾病预防与控制中心营养与健康所.中国食物成分表标准版(第六版/第二册)[M].北京:北京大学医学出版社,2020.
[1] HE Xiaorui, YIN Na, XU Min, LI Jingfang, LU Donglin. Determination of Vitamin Content in Xinjiang Camel Milk Powder [J]. China Dairy, 2021, 0(6): 83-87.
[2] HU Dongmei, WANG Fang, CHEN Chen. Comparison of Vitamin K1 Content in Three Infant Formula Milk Powders under Different Storage Conditions [J]. China Dairy, 2021, 0(6): 100-102.
[3] HUANG Xianmin, HAN Liqian, CHEN Yu, FAN Li, ZHANG Keman. Study on the Effect of Gastrodia Elata Blume on Protein Content Changes during the Fermentation of Lactic Acid Bacteria [J]. China Dairy, 2021, 0(4): 62-69.
[4] ZHOU Yugui, ZHANG Ming, LU Donglin. Analysis on Energy Composition of Energy-yielding Nutrients in Donkey Milk with Different Fat Contents [J]. China Dairy, 2021, 0(3): 73-76.
[5] XU Min, Yin Na, He Xiao-rui, LI Jing-fang, LU Dong-lin. The Analysis of Amino Acid Content and Composition of Xinjiang Camel Milk Powder [J]. China Dairy, 2021, 0(3): 77-80.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Copyright © 2018 Editorial Board of China Dairy
Powered by Beijing Magtech Co. Ltd