乳酸菌胞外多糖的分类及生物活性研究进展

摘要/Abstract

摘要： 乳酸菌胞外多糖是乳酸菌在生长代谢过程中分泌的一种糖类化合物,根据多糖的组成,胞外多糖可以分为同型多糖和杂多糖。目前已有研究表明,乳酸菌胞外多糖具有抗氧化、抗肿瘤、调节免疫力等多种生物活性。对乳酸菌胞外多糖的分类及生物活性进行综述,为其开发利用提供参考。

关键词: 乳酸菌, 胞外多糖（EPS）, 分类, 生物活性

黄承敏, 陈绮, 游善兵, 姚慧, 肖茜, 刘成国, 周辉. 乳酸菌胞外多糖的分类及生物活性研究进展[J]. 中国乳业, 2019, 0(9): 59-62.

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