浅论乳糖功能研发应用

摘要/Abstract

摘要： 乳糖是乳制品中重要的能量物质,并被广泛应用于食品和药品工业。综述了乳糖的结构、生产工艺及其在食品工业中的应用,以及其生理功能和可消化性的研究进展。

张丽娜, 周鹏. 浅论乳糖功能研发应用[J]. 中国乳业, 2020, 0(4): 84-87.

Zhang Lina, Zhou Peng. Brief Talk of Development and Application on Lactose Function[J]. China Dairy, 2020, 0(4): 84-87.

[1] Ballard O,Morrow A L.Human milk composition:nutrients and bioactive factors[J]. Pediatric Clinics of North America,2013,60(1):49-74.
[2] Jivraj M,Martini L G,Thomson C M.An overview of the different excipients useful for the direct compression of tablets[J]. Pharmaceutical Science & Technology Today,2000,3(2):58-63.
[3] Geiger B,Nguyen H M,Wenig S,et al.From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using beta-galactosidase from Streptococcus thermophilus[J]. Biochemical Engineering Journal,2016,116:45-53.
[4] Jawad R,Drake A F,Elleman C,et al.Stability of sugar solutions:a novel study of the epimerization kinetics of lactose in water[J]. Molecular Pharmaceutics,2014,11(7):2224-2238.
[5] Wade A,Walter P.Handbook of pharmaceutical Excipients 2nd[M]. London:The Pharmaceutical Press,1994.
[6] Shin Y W,Richard W H.Crystallization in lactose refining-a review[J]. Journal of Food Science,2014,79(3):257-272.
[7] Altamimi M J,Wolff K,Nokhodchi A,et al.Variability in the alpha and beta anomer content of commercially available lactose[J]. International Journal of Pharmaceutics,2019,555:237-249.
[8] 罗天淇,杨智杰,张敏,等. 基于不同乳糖浓度的乳蛋白浓缩物发酵特性的研究[J]. 食品科学技术学报,http://kns.cnki.net/kcms/detail/10.1151.TS.20200102.1809.006.html.
[9] 贾凌云,胡志和,薛璐,等. 不同温度发酵无乳糖酸奶与普通酸奶差异性比较[J]. 食品科学,2019,40(23):79-90.
[10] Zadow J G.Lactose:Properties and Uses[J]. Journal of Dairy Science,1984,67(11):2654-2679.
[11] Deeth H. Improving UHT processing and UHT milk products[J]. Milk Production and Processing,2010:https://doi.org/10.1533/9781845699420.4.302
[12] Bhavbhuti M M,Hilton C D.Blocked Lysine in Dairy Products: Formation,Occurrence,Analysis,and Nutritional Implications[J]. Comprehensive Reviews in Food Science and Food Safety,2016,15(1): 206-218.
[13] Marcel P,Cordula L.Lactose:Evolutionary Role,Health Effects, and Applications[M]. Cambridge:Academic Press,2019.
[14] Gänzle M G,Haase G,Jelen P.Lactose:Crystallization, hydrolysis and value-added derivatives[J]. International Dairy Journal,2008,18(7):685-694.
[15] 罗建勇,郭峰,周春海,等. 乳糖醇产品品质的比较测定研究[J]. 食品工程,2019(3):43-49.
[16] Tokach M D,Nelssen J L,Allee G L.Effect of protein and(or) carbohydrate fractions of dried whey on performance and nutrient digestibility of early weaned pigs[J]. Journal of Animal Science,1989,67(5):1307-1312.
[17] O'Connell J M,Callan J J,O'Doherty J V. The interaction between cereal type and lactose level on piglet performance and diet digestibility post weaning[J]. Animal Science,2005,81(2):265-269.
[18] 于国萍,程建军. 功能性食品学[M]. 北京:中国轻工业出版社,2011.
[19] Vanessa Shaw . Clinical Paediatric Dietetics(Cl4th Edition)[M]. Hoboken:Wiley-Blackwell,2014.
[20] 李媛媛,潘健存,卢志兴,等. 婴儿配方粉渗透压及原料对配方粉渗透压的影响[J]. 中国乳品工业,2017,45(8):14-17.
[21] Ruth A L,Robert M L.Breastfeeding:A Guide for the Medical Profession[M]. Amsterdam:Elsevier Health Sciences,2011.
[22] Schaafsma G.Lactose and lactose derivatives as bioactive ingredients in human nutrition[J]. International Dairy Journal,2008,18(5):458-465.
[23] Venema K.Intestinal fermentation of lactose and prebiotic lactose derivatives,including human milk oligosaccharides[J]. International Dairy Journal,2012,22(2):123-140.
[24] Coelho A I,Berry G T,Rubio-Gozalbo M E. Galactose metabolism and health. Current Opinion in Clinical Nutrition and Metabolic Care,2015,18(4):422-427.
[25] Cederlund A,Kai-Larsen Y,Printz P,et al. Lactose in human breast milk an inducer of innate immunity with implications for a role in intestinal homeostasis[J]. PLoS One,2013:10.1371/journal.pone.0053876.
[26] Martin C R,Ling P R,Blackburn G L.Review of Infant Feeding: Key Features of Breast Milk and Infant Formula[J]. Nutrients,2016,8(5):279
[27] Abrams S A,Griffin I J,Davila P M.Calcium and zinc absorption from lactose-containing and lactose-free infant formulas[J]. The American Journal of Clinical Nutrition,2002,76(2):442-426.
[28] Juhl C R,Bergholdt H K M,Miller I M,et al. Lactase Persistence, Milk Intake,and Adult Acne: A Mendelian Randomization Study of 20,416 Danish Adults[J]. Nutrients,2018: https://doi.org/10.3390/nu10081041.
[29] 缪明永,高云. 乳糖不耐症与结肠代谢[J]. 肿瘤代谢与营养电子杂志,2016,3(4):216-219.
[30] Lynn C G,Jeffrey K, Cynthia C.Pediatric Clinical Advisor: diagnosis and treatment(Second Edition)[M]. Amsterdam:ELSEVIER Mosby,2007.

相关文章 15

[1]	郭泽, 周京, 冀少博, 施睿喆, 张进阳. 奶业振兴视角下河北省奶牛养殖成本收益分析[J]. 中国乳业, 2020, 0(9): 14-16.
[2]	张研, 朱赫, 黄峰华, 李晓晨, 王冠, 解丹, 毕洪文. 黑龙江省2019年乳品产业现状及未来展望[J]. 中国乳业, 2020, 0(9): 17-20.
[3]	冯玲, 李玲, 农皓如, 唐艳, 曾庆坤. 酵素青汁水牛乳酸菌饮料的工艺研究[J]. 中国乳业, 2020, 0(9): 74-77.
[4]	胡静, 王猛, 周文利, 沈梦琪, 龄南. 超高压技术在食品工业中的应用[J]. 中国乳业, 2020, 0(8): 63-66.
[5]	董菡, 张倩瑶, 成玉梁, 于航, 谢云飞, 姚卫蓉, 郭亚辉, 钱和. 乳制品抗生素快检试纸条的研究进展[J]. 中国乳业, 2020, 0(8): 67-72.
[6]	吴正红. 自动焊技术在乳制品生产过程扫除质量盲区方面的应用[J]. 中国乳业, 2020, 0(8): 77-82.
[7]	何智燕, 王蓓蓓. 基于荧光碳点建立乳制品中四环素的快速检测方法[J]. 中国乳业, 2020, 0(8): 83-88.
[8]	潘芸芸, 姜竹茂, 艾春梅, 王恒. 富硒乳制品的生产研发进展及前景分析[J]. 中国乳业, 2020, 0(8): 89-92.
[9]	崔力航, 郭睿. 新冠肺炎疫情下消费者对乳品企业社会责任的感知和响应研究[J]. 中国乳业, 2020, 0(7): 14-20.
[10]	景文娟, 刘晓兰. 固定化乳糖酶在低乳糖乳制品中的应用[J]. 中国乳业, 2020, 0(5): 73-80.
[11]	陆范璟, 江龙, 陆东林. 驼初乳的营养成分浅析[J]. 中国乳业, 2020, 0(5): 81-83.
[12]	陆范璟, 江龙, 陆东林. 驼初乳的营养成分浅析[J]. 中国乳业, 2020, 0(5): 81-83.
[13]	崔力航, 郭睿. 新冠肺炎疫情对乳制品消费行为的影响[J]. 中国乳业, 2020, 0(4): 33-37.
[14]	林少华, 罗红霞. 下一代测序技术在乳业中的应用[J]. 中国乳业, 2020, 0(4): 79-83.
[15]	张雨晴, 于宁宁, 杜嘉倩, 张猛锐, 王洁. 奶业振兴背景下河北省乳制品加工业发展状况研究[J]. 中国乳业, 2020, 0(3): 33-39.

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed