摘要: 山羊乳是一种含有丰富营养成分的生物学流体,也是全球乳源的重要组成部分。山羊乳生物分子结构和功能一直是研究的热点,组学技术可以对这些生物分子成分进行全面分析。对蛋白质组学、脂质组学和代谢组学在山羊乳研究中的应用进行了综述。
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[1] | 李志才, 姜竹会, 池红玉, 孙志强, 孙建全. 白草莓山羊乳鲜奶酪的生产制作方法[J]. 中国乳业, 2019, 0(8): 145-146. |
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