中国乳业 ›› 2024, Vol. 0 ›› Issue (10): 30-38.doi: 10.12377/1671-4393.24.10.06
王煜东1, 王振成2, 张寒琪3, 王晶4,*
WANG Yudong1, WANG Zhencheng2, ZHANG Hanqi3, WANG Jing4,*
摘要: 过渡乳是初乳向常乳转变的中间阶段,营养价值介于初乳与常乳之间,比常乳含有更多干物质、能量和营养物质以及生物活性物质。根据最新研究显示,犊牛饲喂初乳后继续饲喂过渡乳,可降低犊牛疾病发生率,使犊牛健康指标评分更高,获得更好的免疫力;并显著提升犊牛能量利用率,促进生长发育,提高其成年后泌乳性能,进而提升牧场经济效益。但目前过渡乳的饲喂在国内外牧场还没有广泛普及,尤其国内牧场存在过渡乳的浪费或不当处理。本文从过渡乳的营养价值,对犊牛的健康影响以及各国饲喂方案,应用注意事项等方面进行综述,旨在为过渡乳的充分利用提供科学参考。
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