精准营养驱动下的乳制品创新：生物活性组分与递送体系研究进展

doi:10.12377/1671-4393.26.04.15

摘要/Abstract

摘要： 随着消费者健康意识日益增强,乳制品产业正迎来一场深刻变革——从传统的基础营养供给,逐步迈向以精准营养和特定健康功能为导向的战略升级。本综述旨在系统阐述在精准营养理念推动下乳制品创新的关键进展：首先解析了乳源中关键生物活性组分,包括如乳蛋白活性肽、乳脂球膜（MFGM）、母乳低聚糖（HMOs）类似物等;针对多数活性物质存在稳定性差与生物利用率低等共性难题,进一步聚焦高效递送体系的研究突破,探讨其在保护益生菌、包埋疏水性功能因子等方面的前沿应用;最后,展望了该领域面临的挑战及未来方向,旨在为研发下一代个性化、高效功能性乳制品提供坚实的理论依据。

关键词: 精准营养, 功能性乳制品, 生物活性肽, 递送体系, 生物利用率

Abstract: With the increasing health awareness of consumers,the dairy industry is undergoing a profound transformation-moving from the traditional basic nutrition provision to a strategic upgrade that focuses on precision nutrition and specific health functions. This review aimed to systematically elaborate on the key research progress in dairy product innovation driven by the concept of precision nutrition：Firstly,it analyzed the key bioactive components in dairy sources,including bioactive peptides from milk proteins,milk fat globule membranes（MFGM）,and analogues of human milk oligosaccharides（HMOs）. In view of the common problems of poor stability and low bioavailability of most active substances,this study further focused on the research breakthrough of efficient delivery systems and explored their cutting-edge application in protecting probiotics and encapsulating hydrophobic functional factors. Finally,this review outlined the challenges and future directions in this field,aiming to provide a solid theoretical basis for the development of the next generation of personalized and highly functional dairy products.

Key words: precision nutrition, functional dairy product, bioactive peptide, delivery system, bioavailability

孙文佳, 陈娜, 李晨, 黄威. 精准营养驱动下的乳制品创新：生物活性组分与递送体系研究进展[J]. 中国乳业, 2026, 0(4): 92-99.

SUN Wenjia, CHEN Na, LI Chen, HUANG Wei. Innovation in Dairy Products Driven by Precision Nutrition：Research Progress on Bioactive Components and Delivery Systems[J]. China Dairy, 2026, 0(4): 92-99.

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