乳品加工

婴儿配方液态奶的营养研究和市场分析

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  • 南京卫岗乳业有限公司,江苏南京 211100
杨菲菲(1997-),女,湖北荆州人,硕士,研究方向为乳品科学;徐诗睿(2001-),女,江苏南京人,本科,研究方向为乳品科学;胡雅倩(1994-),女,安徽芜湖人,硕士,研究方向为益生菌和乳制品。

网络出版日期: 2022-12-14

基金资助

新型乳制品工艺及其应用的合作研发(BZ2019059)

Nutritional Research and Market Analysis of Liquid Infant Formula

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  • Nanjing Weigang Dairy Co.,Ltd.,Nanjing Jiangsu 211100

Online published: 2022-12-14

摘要

近年来随着女性职业压力增加,母乳喂养率逐渐降低,婴幼儿配方食品市场不断扩大,而婴儿配方奶粉(简称“婴配粉”)冲泡不方便等问题给孕产妇及家人带来了很多困扰。随着巴氏杀菌技术的成熟,婴儿配方液态奶产品在国外得到了广泛开发。使用巴氏杀菌工艺的婴儿配方液态奶可最大限度地保留生物活性成分(如乳铁蛋白和维生素等),具有营养全面、使用方便等特点。本文综述了婴儿配方液态奶中的营养物质种类和益处,并将其与市售婴配粉进行对比,分析其未来广阔的发展前景。

本文引用格式

杨菲菲, 徐诗睿, 胡雅倩, 龄南 . 婴儿配方液态奶的营养研究和市场分析[J]. 中国乳业, 2022 , 0(11) : 105 -110 . DOI: 10.12377/1671-4393.22.11.20

Abstract

In recent years,with the increase of women's occupational pressure,the rate of breastfeeding has gradually decreased,and the market for infant formula food has continued to expand. However,problems such as inconvenient brewing of infant formula milk powder (abbreviated as infant formula powder) have caused many problems for pregnant women and their families. With the maturity of pasteurization technology,liquid infant formula milk products have been widely developed abroad. The liquid infant formula milk with pasteurization process can retain the biological active ingredients (such as lactoferrin and vitamins) to the maximum extent, which is characterized by comprehensive nutrition and convenient use. This paper summarized the kinds and benefits of nutritional substances in infant formula liquid milk,and compared them with commercially available infant formula powder to analyze their broad development prospects in the future.

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