婴儿配方液态奶的营养研究和市场分析

doi:10.12377/1671-4393.22.11.20

摘要/Abstract

摘要： 近年来随着女性职业压力增加,母乳喂养率逐渐降低,婴幼儿配方食品市场不断扩大,而婴儿配方奶粉（简称“婴配粉”）冲泡不方便等问题给孕产妇及家人带来了很多困扰。随着巴氏杀菌技术的成熟,婴儿配方液态奶产品在国外得到了广泛开发。使用巴氏杀菌工艺的婴儿配方液态奶可最大限度地保留生物活性成分（如乳铁蛋白和维生素等）,具有营养全面、使用方便等特点。本文综述了婴儿配方液态奶中的营养物质种类和益处,并将其与市售婴配粉进行对比,分析其未来广阔的发展前景。

关键词: 婴儿配方液态奶, 巴氏杀菌, 活性物质, 生产现状

Abstract: In recent years,with the increase of women's occupational pressure,the rate of breastfeeding has gradually decreased,and the market for infant formula food has continued to expand. However,problems such as inconvenient brewing of infant formula milk powder （abbreviated as infant formula powder） have caused many problems for pregnant women and their families. With the maturity of pasteurization technology,liquid infant formula milk products have been widely developed abroad. The liquid infant formula milk with pasteurization process can retain the biological active ingredients （such as lactoferrin and vitamins） to the maximum extent, which is characterized by comprehensive nutrition and convenient use. This paper summarized the kinds and benefits of nutritional substances in infant formula liquid milk,and compared them with commercially available infant formula powder to analyze their broad development prospects in the future.

Key words: liquid infant formula, pasteurization, active ingredient, production status

杨菲菲, 徐诗睿, 胡雅倩, 龄南. 婴儿配方液态奶的营养研究和市场分析[J]. 中国乳业, 2022, 0(11): 105-110.

YANG Feifei, XU Shirui, HU Yaqian, LING Nan. Nutritional Research and Market Analysis of Liquid Infant Formula[J]. China Dairy, 2022, 0(11): 105-110.

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