China Dairy ›› 2023, Vol. 0 ›› Issue (12): 16-21.doi: 10.12377/1671-4393.23.12.04
• SURVEY REPORT • Previous Articles Next Articles
JIN Di1, PENG Hua2,*
[1] 中国奶业协会, 农业农村部奶及奶制品质量监督检验测试中心(北京).中国奶业质量报告(2022)[J]. 北京:中国农业科学技术出版社,2022. [2] 王礞礞. 2011年全国规模奶牛场饲养管理状况调查报告[J]. 中国乳业,2012(11):8-11. [3] 华金证券. 反刍动物饲料行业专题研究报告:有待开发的一片蓝海[EB/OL]. https://www.vzkoo.com/document/755d9051a2b89f157293ccd67f02d3a7.html, 2021-03-23. [4] 饲料行业网. 有机微量七大特殊营养价值,协同酶制剂效益最大化[EB/OL]. https://baijiahao.baidu.com/s?id=1741385271393349664&wfr=spider&for=pc,2022-08-17. [5] 全国畜牧总站, 中国农业科学院北京畜牧兽医研究所. 中国全株玉米青贮质量安全报告2022[M]. 北京:中国农业科学技术出版社,2023. [6] 云种养.中农创达联合荷斯坦大讲堂,推出“奶牛舒适度”直播讲座[EB/OL]. https://www.sohu.com/a/595491699_100024261?scm=1102.xchannel:325:100002.0.6.0&spm=smpc.channel_248.block3_308_NDdFbm_1_fd.1.1685357087779MpY2lRc_324, 2022-10-26. |
[1] | FU Chang. Prevention and Control of Common Postpartum Reproductive Diseases in Dairy Cows [J]. China Dairy, 2023, 0(9): 41-46. |
[2] | WANG Dexiang, LI Hongyu, HUANG Meng, LIU Wen, GUO Chunhui, WANG Shumao, A Xiaohui, GUO Lihong, WANG Jiahui, WANG Yu. Study on Starter of Calves [J]. China Dairy, 2023, 0(8): 39-45. |
[3] | XU Tao. Pathogenesis and Nutritional Control Measures of Subacute Gastric Acidosis in Dairy Cows [J]. China Dairy, 2023, 0(8): 57-63. |
[4] | CHU Baiji. Nutritional Characteristics and Research Progress of Formula Powder for Special Medical Use in Cancer [J]. China Dairy, 2023, 0(7): 103-107. |
[5] | LIU Fei, WEI Jian, JIANG Lei, DING Zhenzhen, ZHANG Tian, WU Jiangchao. Research Status and Prospect of Fermented Donkey Milk [J]. China Dairy, 2023, 0(5): 87-92. |
[6] | YANG Zhenni, CHENG Guangyan. Practices and Experiences to Accelerate the Transformation of Dairy Products into Daily Necessities [J]. China Dairy, 2023, 0(12): 2-5. |
[7] | YIN Jiexin, CHEN Ming. Research on the Curriculum Reform of Animal Nutrition and Feed Based on the Needs of Dairy farming [J]. China Dairy, 2023, 0(12): 22-26. |
[8] | ZHONG Lulong. Analysis of Common Disease Types and Key Points of Prevention and Control in Large-scale Dairy Farms [J]. China Dairy, 2023, 0(12): 47-50. |
[9] | GONG Lishu, ZHANG Mingfeng. Research Progress on Nutritional Value and Health Benefits of Dairy Products [J]. China Dairy, 2023, 0(11): 13-17. |
[10] | YIN Hongli, LIU Hui, TONG Lili, YANG Xue, LI Tong, TANG Jiatong, ZHANG Hongtao. Dairy products and human health [J]. China Dairy, 2023, 0(11): 18-22. |
[11] | Habla. Research progress on nutritional value and health function of sheep dairy products [J]. China Dairy, 2023, 0(11): 23-26. |
[12] | WEN Peipei, XIAO Binbin, CHU Chu, WANG Dongwei, DENG Qiuyuan, ZHANG Shujun. Comparison and Analysis of Nutritional Composition between Common Animal Milk and Human Milk [J]. China Dairy, 2023, 0(1): 96-102. |
[13] | LI Yanlin. Effect and Relieve Measures of Heat Stress on Production Performance of Cows [J]. China Dairy, 2022, 0(7): 17-20. |
[14] | LIU Baohua, XU Qingli, BA Ningning, DU Lingling. Validation of Dry Mixing Process of Whole Nutrition Formula Food for Special Medical Purpose [J]. China Dairy, 2022, 0(6): 75-80. |
[15] | Lazate·Ainiwaer, JIA Na, Aminiguli abulaizi, Gulinur mahati, Maikan Shali, Mulatibuick abewu. Nutritional Components and Nutritional Value of Camel Milk [J]. China Dairy, 2022, 0(6): 81-86. |
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