China Dairy ›› 2023, Vol. 0 ›› Issue (11): 85-90.doi: 10.12377/1671-4393.23.11.16
• DAIRY INDUSTRY • Previous Articles Next Articles
ZHOU Pengyu1, WANG Xun1,2,3,4, CHAI Shatuo1,2,3,4, CUI Zhanhong1,2,3,4, SUN Lu1,2,3,4*, LIU Shujie1,2,3,4*
[1] Lin K,Zhang L W,Han X,et al.Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis[J]. Food Chemistry,2018,254(15):340-347. [2] 文勇立,赵佳琦. 牦牛的泌乳量测定及其乳特性[J]. 中国乳业,2019,(11):12-18. [3] 崔光欣. 青藏高原高寒植物及牦牛奶抗氧化特性研究[D]. 兰州:兰州大学,2016. [4] Li H,Ma Y,Li Q,et al.The Chemical Composition and Nitrogen Distribution of Chinese Yak (Maiwa) Milk[J]. International Journal of Molecular Sciences,2011,12(8):4885-4895. [5] 妥彦峰. 甘肃天祝放牧白牦牛乳营养成分及脂肪酸研究[D]. 兰州:甘肃农业大学,2006. [6] Ceballos L,Morales E,Adarve G,et al.Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology[J]. Journal of Food Composition and Analysis,2009,22(4):322-329. [7] 董燕婕,管学东,赵善仓,等. 我国不同奶畜乳营养成分对比研究[J]. 中国乳品工业,2022,50(5):29-33. [8] 史怀平,罗军,党立峰,等. 山羊奶的营养成分及营养价值的提高途径[J]. 黑龙江畜牧兽医,2017(5):118-122. [9] 温佩佩,肖彬彬,褚楚,等. 常见动物乳与人乳的营养成分比较分析[J]. 中国乳业,2023(1):96-102. [10] 褚楚,张依,向世馨,等. 山羊奶、牦牛奶、马奶和驼奶中营养成分.含量的比较研究[J]. 中国奶牛,2022(3):34-39. [11] 李贤,李齐发,赵兴波,等. 牦牛和犏牛Dmc1基因序列分析及睾丸组织转录水平研究[J]. 中国农业科学,2010,43(15):3221-3229. [12] 张莉,张岩,李键,等. 牦牛乳与犏牛乳脂肪酸组分比较分析[J]. 黑龙江畜牧兽医(下半月),2017(5):187-189. [13] 魏雅萍,徐惊涛,童子保,等. 青海高寒牧区犏牛挤乳量及乳成分分析[J]. 中国牛业科学,2008,34(5):31-34. [14] 文志平,郭淑珍,牛小莹,等. 不同饲料配方对犏牛乳营养成分的影响[J]. 畜牧兽医杂志,2017,36(5):28-30. [15] 陈霞飞. “钾”值连城——常量元素钾篇[J]. 质量与标准化,2014(12):28-29. [16] 陈霞飞. “盐”多必失——常量元素钠篇[J]. 质量与标准化,2014(9):24-25. [17] 李惟怡,王志宏,王惠君,等. 加强膳食镁摄入与慢性病风险研究,不断提升镁需要量修订的科学性[J]. 环境与职业医学,2022,39(9):959-961. [18] 王懿. 浅谈人体必需矿物质元素钙、铁、锌、硒及其强化剂[J]. 食品安全导刊,2021(25):33-34. [19] 李妍,杨维仁,姜洪,等. 微量元素的作用及其在养猪生产中的应用[J]. 中国畜牧兽医文摘,2016,32(1):227-228. [20] 刘鹭,李函彤,张书文,等. 生物富铬与人体营养健康[J]. 生物产业技术,2018(1):102-106. [21] 何立荣,李爱华,辛国省,等. 牛奶中矿物质元素含量测定的研究[J]. 饲料工业,2012,33(1):53-55. [22] 周义秀,郝力壮,刘书杰. 三江源区高寒草场不同物候期牧草对放牧牦牛产奶量及乳中矿物质元素含量的影响[J]. 动物营养学报,2020,32(8):3742-3749. [23] 刘益丽,江明锋,江伟华,等. 麦洼牦牛全泌乳期乳中矿物质元素变化规律研究[J]. 中国畜牧兽医,2014,41(6):112-116. [24] 罗玉珠,闫忠心,靳义超. 不同地区牦牛乳矿物质元素比较研究[J]. 黑龙江畜牧兽医(下半月),2017(6):206-208. [25] 李升升,张燕,赵立柱,等. 牦牛、犏牛和黄牛乳的营养及加工特性[J]. 食品工业,2022,43(4):343-346. [26] 付晏. “钙源神器”乳钙的秘密[J]. 中国食品工业,2021,(22):57. [27] Mittal V A,Ellis A,Ye A,et al.Influence of calcium depletion on iron-binding properties of milk[J]. Journal of Dairy Science,2015,98(4):2103-2113. [28] Lin L,Wong M,Deeth H,et al.Calcium-induced skim milk gels using different calcium salts[J]. Food Chemistry,2018,245(apr.15):97. [29] Deeth H,Lewis M.Practical consequences of calcium addition to and removal from milk and milk products[J]. International Journal of Dairy Technology,2015,68(1):1-10. [30] 李向莹,赵烜,秦于思,等. 钙与乳蛋白的相互作用机制及对其功能特性的影响研究进展[J]. 食品科学,2019,40(19):340-345. |
[1] | HAN Meng, ZHANG Ziqi, WANG Mengmeng, TIAN Yuan, WANG Jing. Application and Critical Point Control of Selective Dry Milk Period Treatment in Farms [J]. China Dairy, 2023, 0(9): 102-107. |
[2] | CHU Baiji, XU Qingli, LIU Baohua, DU Lingling, BA Ningning, WANG Yancong. Research Progress and Application Status of Plant Milk [J]. China Dairy, 2023, 0(9): 119-124. |
[3] | HOU Junwei, ZHAO Heng. Market Analysis of the Dairy Industry in the Second Quarter of 2023 [J]. China Dairy, 2023, 0(8): 2-8. |
[4] | YAN Jing. A Study on the Development of Local Market Channels for Premium Sub-brands in the Dairy Industry--Take Guangxi Royal Group Company as an example [J]. China Dairy, 2023, 0(8): 10-15. |
[5] | YAN Chao. Development Status,Problems and Countermeasures of the High-quality Development of Milk Industry in Wuzhong,Ningxia [J]. China Dairy, 2023, 0(8): 23-28. |
[6] | LI Na, SONG Ge, WANG Xiuyan, LI Huijuan, LU Gang, ZHANG Shuli, WANG Haibin, ZHANG Dexi. A Comparative Study of Rheometer and Viscometer for Viscosity Determination in Fermented Milk Products [J]. China Dairy, 2023, 0(8): 105-109. |
[7] | ZOU Yang. Study on the Optimization of Adding Cereal and Fructose Fermented Milk Technology [J]. China Dairy, 2023, 0(8): 119-125. |
[8] | AN Zhihao. The Challenges and Future Development Direction of China's Dairy Industry [J]. China Dairy, 2023, 0(7): 40-43. |
[9] | FENG Liling, XU Wenling, LUO Junkun, WANG Qinghua, BAI Xiaoling. Rapid Detection of Fat Globules Size in Ultra-high Temperature Sterilized Milk [J]. China Dairy, 2023, 0(7): 108-112. |
[10] | Yuan Ziqing, Tao Zhiyin, Sun Xiaoxia, Pan Jinrong, Lin Qin, Lin Qiqi, Zheng Qianwang. Functional Evaluation of Biostime Children's Growth Milk Powder [J]. China Dairy, 2023, 0(7): 113-119. |
[11] | FANG Zhiyuan. Effect of Compound Chinese Medicine on Milk Return of Dairy Cows [J]. China Dairy, 2023, 0(6): 44-48. |
[12] | WU Tong, YAN Yanping, ZHANG Yaqi. Effect of Yeast Culture on Milk Performance and Quality of Dairy Goats [J]. China Dairy, 2023, 0(6): 49-52. |
[13] | LIU Lin, LV Ning, LIN Chao, JIN Nan, LU Yu. The Development Status and Prospect of Vitamin K2 in Milk and Dairy Products [J]. China Dairy, 2023, 0(6): 79-84. |
[14] | LV Man, WAN Zhonghua, ZHANG Danqin. Analysis of Somatic Cell Number in Raw Milk and Senson’Effect on Milk Composition [J]. China Dairy, 2023, 0(6): 85-88. |
[15] | LI Yongqing, LIU Li, CAO Lijun, CHU Chu, WEN Peipei, WANG Dongwei, HU Yongqing, ZHANG Shujun. Nutritional Value of Camel Milk and Characteristics of Special Functional Substances [J]. China Dairy, 2023, 0(6): 95-102. |
|