中国乳业 ›› 2022, Vol. 0 ›› Issue (11): 100-104.doi: 10.12377/1671-4393.22.11.19

• 乳品加工 • 上一篇    下一篇

A2 β-酪蛋白消化特性与人体健康

孙健, 车佳玲, 王青云*, 粘靖祺   

  1. 北大荒完达山乳业股份有限公司,黑龙江哈尔滨 150090
  • 出版日期:2022-11-25 发布日期:2022-12-14
  • 通讯作者: *王青云（1978-）,男,黑龙江哈尔滨人,硕士,正高级工程师,研究方向为乳制品的研究与开发工作。
  • 作者简介:孙健（1983-）,男,吉林扶余人,硕士,高级工程师,研究方向为食品科学与工程;车佳玲（1996-）,女,黑龙江海伦人,硕士,研究方向为食品加工与安全;粘靖祺（1987-）,女,吉林敦化人,硕士,高级工程师,研究方向为乳品科学。
  • 基金资助:
    黑龙江省“百千万”工程科技重大专项“超高端有机A2系列乳制品研制开发及产业化示范”（2021ZX12B01）

A2 β-casin Digestive Properties and Human Health

SUN Jian, CHE Jialing, WANG Qingyun*, NIAN Jingqi   

  1. Beidahuang Wondersun Dairy Co.,Ltd.,Harbin Heilongjiang 150090
  • Online:2022-11-25 Published:2022-12-14

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摘要： β-酪蛋白是牛乳酪蛋白的重要组成成分,具有遗传多态性,特别是A1和A2型与人体健康密切相关。本文综述了A2型β-酪蛋白结构和功能的特性关系、消化特性的人群差异性及不同种类乳β-酪蛋白的消化特性,从消化特性的角度论述了影响人体健康的因素,旨在为不同人群开发具有良好消化特性的乳制品提供参考。

关键词: β-酪蛋白, 消化模型, 消化特性, 人体健康

Abstract: β-casein is the important nutrient components of casein in cow＇s milk with genetic polymorphisms,especially A1 and A2 β-casein,which are closely related to human health. This paper reviewed the relationships between the structures and functional properties of A2 β-casein,the digestive properties in different populations and different types of milk β-casein,and discussd the factors affecting human health from the aspect of digestive characteristics,so as to providing references for the development of dairy products with good digestive characteristics for different populations．

Key words: β-casein, degestive models, digestive properties, human health

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