中国乳业 ›› 2023, Vol. 0 ›› Issue (7): 108-112.doi: 10.12377/1671-4393.23.07.21

• 乳品加工 • 上一篇    下一篇

超高温灭菌乳中脂肪球粒径快速检测研究

冯立玲, 胥文玲, 罗军昆, 王清华, 白晓玲   

  1. 蒙牛乳业(滦南)有限责任公司,河北唐山 063500
  • 出版日期:2023-07-25 发布日期:2023-08-07
  • 作者简介:冯立玲(1984-),女,河北衡水人,本科,研究方向为乳品检验分析;胥文玲(1979-),女,河北唐山人,本科,研究方向为乳品检验分析;罗军昆(1981-),女,河北唐山人,本科,研究方向为乳品检验分析;王清华(1976-),男,内蒙古呼和浩特人,本科,研究方向为乳品检验分析;白晓玲(1984-),女,内蒙古扎兰屯人,本科,研究方向为乳品检验分析。

Rapid Detection of Fat Globules Size in Ultra-high Temperature Sterilized Milk

FENG Liling, XU Wenling, LUO Junkun, WANG Qinghua, BAI Xiaoling   

  1. Mengniu Dairy(Luannan) Co.,Ltd.,Tangshan Hebei 063500
  • Online:2023-07-25 Published:2023-08-07

摘要: [目的]为有效监控均质效果,研究一种快速有效方法对超高灭菌温乳中脂肪球粒径进行检测。[方法]利用8 种染色剂设计试验步骤,通过制片、染色、镜检观察,开展样品检测,收集分析检测数据。[结果]不同染色剂染色脂肪球的现象存在差异。使用甲基橙染色法时指示剂和牛奶样品能有效融合,镜检时脂肪球染色效果好,背景干扰杂质少。使用另外7 种指示剂染色时,指示剂和牛奶样品都不能有效融合,产生肉眼可见颗粒物质,镜检时会发现染色效果差,背景干扰杂质多。[结论]甲基橙染色法准确快速有效,可实现对均质化过程中脂肪球粒径的有效监控。

关键词: 超高温灭菌乳, 均质, 脂肪球, 粒径, 监控

Abstract: [Objective] In order to effectively monitor the homogenization effect,a rapid and effective method was developed to detect the size of fat globules in ultra-high temperature sterilized milk.[Method] Test procedures were designed with 8 dyes,sample testings were carried out,and test data were collected and analyzed.[Result] The phenomenon of fat globules size stained by different dyes was different. When using methyl orange staining method,the indicator and milk sample can be effectively fused,and the fat globules staining effect was good and the background interference impurities were less. When the other 7 indicators were used for staining,the indicators and milk samples could not be effectively fused,resulting in visible solid matter,poor staining effect and more background interference impurities were found during microscopic examination.[Conclusion] Through comparative analysis of experiments,methyl orange staining is an accurate,rapid and effective method,which can realize effective monitoring of fat globule size in the homogenization process.

Key words: ultra-high temperature sterilized milk, homogenization, fat globules, size, methyl orange, monitor

[1] 黄啟雪,邢智洋,张梦璐,等.牛乳脂肪球粒径研究进展[J].乳业科学与技术,2020,43(4):5.
[2] 唐静静,刘乘,董海祥.牛奶及果汁的均质及相关设备[J].包装与食品机械,2003,21(3):3.
[3] 姚立兵,张书军.均质的作用及影响均质效果的因素[J].中国乳品工业,1992,20(6):253-257.
[4] 刘红霞,贾少婷,桂仕林,等.均质工艺对纯牛奶乳脂肪球粒径的影响[J].农产品加工,2010(12):3.
[5] 张和平. 乳在均质过程中脂肪球的破裂及新的表面层的形成[J].中国乳品工业,1989(4):3.
[6] 巴根纳. 液态乳制品加工均质工艺研究[D].北京:中国农业科学院,2007.
[7] 马姜,高原,王红静.粒度分析在牛奶均质化过程中的应用[J].食品安全质量检测学报,2015(9):5.
[8] 李琪. 对"生物组织中脂肪鉴定"实验的改进[J].生物学通报,2003,38(4):40.
[9] 周润芝,朱芊娣,刘小涛.牛奶脂肪球观测方法:201110458034[P] [2023-07-06].
[1] 冯立玲, 胥文玲, 吴倩, 张志会, 王清华, 白晓玲. 质量控制方法在乳制品脂肪检测中的应用[J]. 中国乳业, 2022, 0(7): 54-58.
[2] 刘丽, 陆淳, 卢晓莉, 耿云惠, 李兴, 朱旭萌, 张文燕. 灭菌乳风味提升关键技术研究[J]. 中国乳业, 2022, 0(5): 74-78.
[3] 黄娟, 黄燕燕. 不同市售低温巴氏杀菌乳的稳定性研究[J]. 中国乳业, 2022, 0(2): 75-80.
[4] 梁俊健, 林淑仪, 朱震, 丘勒红, 邓海鹏, 陈炜楠, 江异展. 超高温灭菌乳的无菌包装概念与工艺质控[J]. 中国乳业, 2021, 0(6): 79-82.
[5] 赵成. 大型牧场监控设计施工经验分享[J]. 中国乳业, 2021, 0(1): 10-12.
[6] 户如霞, 张力, 李广臣, 陈波, 张纯峰. 智能监控系统对大型牧场奶牛繁殖性能影响的研究[J]. 中国乳业, 2020, 0(8): 39-43.
[7] 朱春英. 喷淋水滴粒径对缓解奶牛热应激的效果研究[J]. 中国乳业, 2020, 0(6): 50-52.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!