中国乳业 ›› 2024, Vol. 0 ›› Issue (10): 110-116.doi: 10.12377/1671-4393.24.10.19
何湘丽, 陈立韬, 刘洋, 段小芳, 湛艳红
HE Xiangli, CHEN Litao, LIU Yang, DUAN Xiaofang, ZHAN Yanhong
摘要: 本文介绍绵羊乳营养特性,包括蛋白质、氨基酸、脂肪酸等组成特性,及其他有益成分;阐述蛋白质、脂肪酸消化特性;分析绵羊乳消化产物对人体影响。绵羊乳具有高蛋白、高脂肪特性,消化产物中必需氨基酸尤其是支链氨基酸丰富,有助于肌肉合成;含有大量中短链脂肪酸,可快速供能;还含有8 倍天然乳铁蛋白、乳脂肪球膜等,能为婴幼儿生长提供必需营养素,在婴幼儿配方奶粉中有广阔前景。
[1] El-Agamy E I.The challenge of cow milk protein allergy[J].Small Ruminant Research,2007,68(1/2):64-72. [2] Maes E,Clerens S,Day L.Sheep milk beta-casein resembles A2[J].Food New Zealand,2019,19(5):26-28. [3] 赵丽丽,葛武鹏,宋宇轩,等.绵羊奶组成和营养特性[J].中国食品学报,2022,22(1):413-423. [4] Li S,Delger M,Dave A,et al.Seasonal variations in the composition and physicochemical characteristics of sheep and goat milks[J].Foods(Basel, Switzerland),2022,11(12):1737. [5] Portolano B,Todaro M,Finocchiaro R,et al.Evaluation by multivariate analysis of udder conformation in Valle delBelice sheep in relation with milk production.[French][J].Annales de Zootechnie,1999,48:381-388. [6] Balthazar F,Pimentel C,Ferra˜o L,et al.Sheep milk:Physicochemical characteristics and relevance for functional food development[J].Comprehensive Reviews in Food Science and Food Safety,2017,16(2):247-262. [7] 陈怀玉,赖雪辉,李俊,等.山羊奶配方奶粉预防婴幼儿牛奶过敏的临床研究[J].临床医学工程,2010,17(10):21-23. [8] Masoodi T A,Shafi G.Analysis of casein alpha S1 & S2 proteins from different mammalian species[J].Bioinformation,2010,4(9):430. [9] 周鹏,张玉梅,刘彪,等.乳类食物中β-酪蛋白的结构及营养功能[J].中国食物与营养,2020,26(4):52-56. [10] Milan A M,Shrestha A,Karlström H J,et al.Comparison of the impact of bovine milk β-casein variants on digestive comfort in females self-reporting dairy intolerance:A randomized controlled trial[J].The American Journal of Clinical Nutrition,2020,111(1):149-160. [11] Şahin Ö,Boztepe S,Aytekin İ.A1 and A2 bovine milk,the risk of beta-casomorphin-7 and its possible effects on human health:(II) Possible effects of beta-casomorphin-7 on human health[J].Selcuk Journal of Agriculture and Food Sciences,2018,32(3):640-645. [12] Jung T H,Hwang H J,Yun S S,et al.Hypoallergenic and physicochemical properties of the A2 β-casein fraction of goat milk[J].Korean Journal for Food Science of Animal Resources,2017,37(6):940. [13] Tari R,Arranz,Corredig.Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates[J].Food & function,2019,10(4):1870-1879. [14] 张兰威,蒋爱民.乳与乳制品工艺学[M].北京:中国农业出版社,2016. [15] Park Y W,Juárez M,Ramos M,et al.Physico-chemical characteristics of goat and sheep milk[J].Small Ruminant Research,2007,68(1/2):88-113. [16] 艾对,张富新,李延华,等.羊奶短中链脂肪酸与羊奶膻味关系的研究[J].食品工业科技,2015,36(6):113-116,121. [17] Teng F,Reis M G,Ma Y,et al.Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milk[J].Food Chemistry,2018,260(sep.15):327. [18] 腾飞,任向楠,何湘丽,等.绵羊乳营养特性研究[C].呼和浩特:第九届乳业科技大会. [19] Moatsou G,Sakkas L.Sheep milk components:Focus on nutritional advantages and biofunctional potential[J].Small Ruminant Research,2019:180. [20] Ye Z,Li R Z,Cao C,et al.Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion:A combination study between in-vitro and in-vivo[J].Food Chemistry,2018,280:34-44. [21] 中国营养学会妇幼营养分会.乳铁蛋白婴幼儿健康效应专家共识[J].临床儿科杂志,2018,36(11):82-86. [22] 张彩霞,苏宜香,杨玉凤.乳铁蛋白与婴幼儿健康研究进展[J].中国儿童保健杂志,2016,24(4):4. [23] Navarro F,Galan-Malo P,et al.Lactoferrin and IgG levels in ovine milk throughout lactation:Correlation with milk quality parameters[J].Small Ruminant Research,2018,168:12-18. [24] Park Y,Haenlein G,Wendorff W.Handbook of milk of non-bovine mammals.Second Edition[M].2017. [25] Tsakali E,Chatzilazarou A,Houhoula D,et al.A rapid HPLC method for the determination of lactoferrin in milk of various species[J].Journal of Dairy Research,2019,86(2):238-241. [26] Pisanu,Salvatore,et al.The sheep milk fat globule membrane proteome[J].Journal of Proteomics,2011,74( 3):350-358. [27] 乳脂肪球膜及其配料的科学共识[J].中国食品学报,2022(4):22. [28] Li F,Wu S S,Berseth C L,et al.Improved neurodevelopmental outcomes associated with bovine milk fat globule membrane and lactoferrin in infant formula:A randomized,controlled trial[J].The Journal of Pediatrics,2019,215:24-31. [29] 马昕怡,腾飞,张怡芸,等.人工单层乳脂肪球膜的分离提取工艺优化[J].中国乳品工业,2023,51(5):9-13. [30] 马昕怡,张怡芸,吴冉,等.不同结构人工MFGM对婴配乳理化性质和脂肪消化特性的影响[J].食品与发酵工业,2024,50:161-168. [31] Raynal-Ljutovac K,Lagriffoul G,et al.Composition of goat and sheep milk products:An update[J].Small Ruminant Research,2008,79:57-72. [32] Keegan,Burrow,Wayne,et al.Consumption of sheep milk compared to cow milk can affect trabecular bone ultrastructure in a rat model[J].Food & Function,2019,10(1):163-171. [33] Keegan B,Wayne Y,et al.The distribution of essential,trace,and nonessential minerals in weanling male rats fed sheep or cow milk[J].Molecular Nutrition & Food Research,2018,62(21):1800482. [34] Shrestha A,Samuelsson L,Sharma P,et al.Comparing response of sheep and cow milk on acute digestive comfort and lactose malabsorption:A randomized controlled trial in female dairy avoiders[J].Frontiers in Nutrition,2021,8:603816. [35] Ahin Z,Boztepe S,Aytekin B.A1 and A2 bovine milk,the risk of beta-casomorphin-7 and its possible effects on human health:(I) A1 and A2 milk and the risk of beta-casomorphin-7[J].Selcuk Journal of Agriculture and Food Sciences,2018,32(3):640-645. [36] He M,Sun J,Jiang Z Q,et al.Effects of cow's milk beta-casein variants on symptoms of milk intolerance in Chinese adults:A multicentre,randomised controlled study[J].Nutrition Journal,2017,16(1):72. [37] Sheng X, Li Z, Ni J,et al.Effects of Conventional Milk Versus Milk Containing Only A2 β-Casein on Digestion in Chinese Children: A Randomized Study[J].Journal of Pediatric Gastroenterology and Nutrition, 2019, 69(3):375-382. [38] Roy D,Ye A,Moughan,et al.Structural changes in cow,goat,and sheep skim milk during dynamic in vitro gastric digestion[J].Journal of Dairy Science,2021,104(2):1394-1411. [39] Tagliazucchi D,Martini S,Shamsia S,et al.Biological activities and peptidomic profile of in vitro-digested cow,camel,goat and sheep milks[J].International Dairy Journal,2018:S0958694618300396. [40] Amber M,Linda M,Aahana S,et al.Circulating branched chain amino acid concentrations are higher in dairy-avoiding females following an equal volume of sheep milk relative to cow milk:A randomized controlled trial[J].Frontiers in Nutrition,2020,7:553674. [41] Wilkinson D J,Hossain T,Hill D S,et al.Effects of leucine and its metabolite β-hydroxy-β-methylbutyrate on human skeletal muscle protein metabolism[J].The Journal of Physiology,2013,591(11):2911-2923. [42] Wilkinson D J,Bukhari S S I,Phillips B E,et al.Effects of leucine-enriched essential amino acid and whey protein bolus dosing upon skeletal muscle protein synthesis at rest and after exercise in older women[J].Clinical Nutrition,2017,37(6):2011-2021. [43] Pasiakos S M,Mcclung J P.Supplemental dietary leucine and the skeletal muscle anabolic response to essential amino acids[J].Nutrition Reviews,2011(9):550-557. [44] 刘微,王振元,张婉舒,等.人乳β-酪蛋白单体二级结构及胶束微观结构的研究[J].中国乳品工业,2014(42):4-7. [45] Deth R,Clarke A,Ni J,et al.Clinical evaluation of glutathione concentrations after consumption of milk containing different subtypes of β-casein:Results from a randomized,cross-over clinical trial[J] Nutrition Journal,2016,15(1):1-6. [46] 张艺,叶升.还原型谷胱甘肽生理功能及其临床应用[J].生命的化学,2020,40(12):2226-2235. [47] Hu P,Zhao F,Wang J,et al.Lactoferrin attenuates lipopolysaccharide-stimulated inflammatory responses and barrier impairment through the modulation of NF-κB/MAPK/Nrf2 pathways in IPEC-J2 cells[J].Food & Function,2020,11(10):8516-8526. [48] Meena S,Rajput Y S,Sharma R.Comparative fat digestibility of goat,camel,cow and buffalo milk[J].International Dairy Journal,2014,35(2):153-156. [49] 姚云平. 乳脂肪球的组成结构、体外消化及抗菌特性[D].无锡:江南大学,2017. [50] Beppu F,Kawamatsu T,Yamatani Y,et al.Comparison of catabolic rates of sn-1,sn-2,and sn-3 fatty acids in triacylglycerols using 13CO2 breath test in mice[J].Journal of Oleo Science,2017,66(1):85-91. [51] Liu Z Q,Rochfort S,Cocks B.Milk lipidomics:What we know and what we don't[J].Progress in Lipid Research,2018,71:70-85. [52] Teng F,Reis M G,Yang L,et al.Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation[J].Elsevier,2020,130:108911. [53] Fei T,Linda M,Amber M,et al.Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk:A randomized controlled trial[J].Frontiers in Nutrition,2023,9:1029813. [54] Calder P C.Functional roles of fatty acids and their effects on human health[J].Journal of Parenteral and Enteral Nutrition,2015,39(1):18S-32S. |
[1] | 孙秀雯. 不同粗饲料配比对泌乳牛生产性能和瘤胃消化功能影响的研究[J]. 中国乳业, 2024, 0(9): 46-50. |
[2] | 郑跃, 耿健强, 姜洁, 郭蕊, 周密, 史娜. 浅析我国婴幼儿配方液态奶政策法规和监管要求[J]. 中国乳业, 2024, 0(9): 61-67. |
[3] | 周密, 马娇, 么赛, 于晓瑾, 史娜, 郑跃, 郭蕊, 耿健强. 我国新版婴幼儿配方食品标准与欧盟标准的对比分析[J]. 中国乳业, 2024, 0(7): 83-87. |
[4] | 庞承义. 规模奶牛场提高奶牛乳蛋白含量的营养调控技术综述[J]. 中国乳业, 2024, 0(5): 69-74. |
[5] | 徐旖, 陈小丽, 王潇, 陈双, 吕晓蓉, 汤陈龙, 孟奇. 婴幼儿配方奶粉中1,3-二油酸-2-棕榈酸甘油三酯的测定[J]. 中国乳业, 2024, 0(4): 67-71. |
[6] | 窦佩佩, 张慧娟, 卢涵, 袁庆彬, 王世杰, 罗永康. A2β-酪蛋白牛奶和普通牛奶的体外消化特性和抗氧化能力评价[J]. 中国乳业, 2024, 0(4): 85-90. |
[7] | 王芯媛, 姬玉梅. 乳品的营养成分及免疫调节功能[J]. 中国乳业, 2024, 0(4): 91-95. |
[8] | 庞倩倩. 董事行为责任审查标准的厘定——以婴幼儿乳制品质量侵权为例[J]. 中国乳业, 2024, 0(4): 120-123. |
[9] | 周密, 马娇, 么赛, 何湘漪, 史娜, 郭蕊, 郑跃, 刘艳申. 婴幼儿配方乳粉高氯酸盐污染风险分析研究[J]. 中国乳业, 2024, 0(10): 78-83. |
[10] | 付畅. 奶牛产后常见繁殖疾病防控[J]. 中国乳业, 2023, 0(9): 41-46. |
[11] | 王德香, 李红宇, 黄萌, 刘文, 郭春晖, 王树茂, 阿晓辉, 郭立宏, 王佳辉, 王宇. 犊牛开食料的研究[J]. 中国乳业, 2023, 0(8): 39-45. |
[12] | 许涛. 奶牛亚急性瘤胃酸中毒的发病机理及其营养调控措施[J]. 中国乳业, 2023, 0(8): 57-63. |
[13] | 初百吉. 肿瘤特殊医学用途配方粉营养特点及研究进展[J]. 中国乳业, 2023, 0(7): 103-107. |
[14] | 李永青, 刘莉, 操礼军, 褚楚, 温佩佩, 王东微, 胡永青, 张淑君. 骆驼乳营养价值及特殊功能物质的特征[J]. 中国乳业, 2023, 0(6): 95-102. |
[15] | 刘飞, 魏健, 姜蕾, 丁真真, 张甜, 吴江超. 发酵驴乳的研究现状及展望[J]. 中国乳业, 2023, 0(5): 87-92. |
|