中国乳业 ›› 2026, Vol. 0 ›› Issue (6): 21-29.doi: 10.12377/1671-4393.26.06.03
王旭淦, 徐小龙, 安小鹏*
WANG Xugan, XU Xiaolong, AN Xiaopeng*
摘要: 在饲料端全面“禁抗”与畜牧业“低碳”转型的双重战略驱动下,开发天然、绿色、高效的饲用替抗添加剂已成为养殖业可持续发展的迫切需求。海藻多糖作为源自海洋藻类的天然活性大分子物质,凭借其独特的结构特征与多维度的生物学功能,成为当前饲用添加剂领域的研究热点之一。本文系统梳理褐藻、红藻、绿藻及微藻多糖的分类、结构特征与核心生物学功能;综述其在单胃动物与反刍动物生产中的应用研究进展,重点剖析海藻多糖在奶山羊瘤胃发酵调控、免疫机能增强、泌乳性能改善及肠道健康维护等方面的应用潜力与机制;明确了当前研究与产业化应用中存在的关键问题,并提出针对性的未来研究方向与产业化应用建议,旨在为海藻多糖在奶山羊绿色健康养殖中的科学应用提供系统的理论参考。
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