乳制品管道冷消毒技术创新应用与智能升级

doi:10.12377/1671-4393.26.09.10

摘要/Abstract

摘要： 乳制品生产线原位清洗（CIP）是保障产品安全与品质的核心环节,传统热力与强化学消毒存在能耗高、环境负担重、损害设备及影响产品风味等弊端,低温高效环保的冷消毒技术已成为食品工业研究热点。本文聚焦乳制品管道冷消毒技术,系统梳理物理性方法、绿色化学与生物制剂及智能化集成系统的最新进展,评述其作用机理、应用效果与局限性,深入探讨其与食品微生物组学等多学科的协同增效潜力。通过多维度评价现有应用案例,明确当前研究核心缺口：真实工业环境动态优化实证不足、绿色消毒剂生命周期评估数据匮乏、多技术协同机制不明。展望未来,提出构建数字孪生驱动的自适应微生物风险管控系统,旨在为乳品工业CIP技术迭代升级提供理论依据与前瞻性思考,助力实现高效、智能、绿色消毒的终极目标。

关键词: 乳制品管道, 冷消毒技术, 智能绿色升级, 绿色消毒剂, 跨学科协同

Abstract: Clean-in-Place（CIP）in dairy production lines constitute a core process for safeguarding product safety and quality. Traditional thermal and strong chemical disinfection methods suffer from inherent drawbacks,including high energy consumption,heavy environmental burden,potential equipment damage,and adverse impacts on product flavor. Against this backdrop,cold disinfection technology,characterized by low-temperature operation,high efficiency,and environmental friendliness,has emerged as a research hotspot in the food industry. This paper focused on cold disinfection technology for dairy product pipelines,systematically reviewing the latest advances in physical methods,green chemical and biological agents,and intelligent integrated systems. It evaluated their mechanisms of action,application efficacy,and limitations,while further exploring the synergistic enhancement potential with multiple disciplines such as food microbiomics. Through a multidimensional assessment of existing application cases,this study identified the core gaps in current research：insufficient empirical evidence for dynamic optimization under real industrial conditions,lack of life cycle assessment data for green disinfectants,and unclear synergistic mechanisms among multiple technologies. Looking forward,this paper proposed the construction of a digital twin-driven adaptive microbial risk management and control system,aiming to provide a theoretical basis and forward-looking insights for the iterative upgrading of CIP technology in the dairy industry,and to facilitate the achievement of the ultimate goal of efficient,intelligent,and green disinfection.

Key words: dairy product pipeline, cold disinfection technology, intelligent and green upgrading, green disinfectant, interdisciplinary synergy

吴炜俊, 李颂群, 吴泽鹏, 蔡晓驹, 莫嘉欣. 乳制品管道冷消毒技术创新应用与智能升级[J]. 中国乳业, 2026, 0(9): 66-73.

WU Weijun, LI Songqun, WU Zepeng, CAI Xiaoju, MO Jiaxin. Innovative Application and Intelligent Green Upgrading of Cold Disinfection Technology for Dairy Product Pipelines[J]. China Dairy, 2026, 0(9): 66-73.

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