中国乳业 ›› 2026, Vol. 0 ›› Issue (9): 126-128.doi: 10.12377/1671-4393.26.09.17
李佳乐1, 李开心1, 何文强2, 史怀平1,*
| [1] 罗军,史怀平,王建民,等. 中国奶山羊产业发展综述——各省发展水平及建议[J]. 中国奶牛,2019(10):6-13. [2] 陈璐,余梦琦,袁宇欣,等. 基于TMT技术对关中奶山羊初乳与成熟乳的蛋白质组学研究[J]. 中国乳品工业,2023,51(11):11-15,39. [3] 康佳欣,李萌,廖敏和,等. 萨能奶山羊初乳和常乳的代谢组学分析[J]. 食品科学,2023,44(24):245-252. [4] Chen X,Zeng X,Xiang F,et al.Goat milk oligosaccharides improve growth and gut microbiota composition in stunted mice[J]. Food Research International,2025,214:116640. [5] 王云,牛星月,蔡坤,等. 山羊初乳营养成分动态变化研究[J]. 中国畜牧杂志,2022,58(12):215-219. [6] 黄鹤阳,孙万伟,盛利娜,等. 两种饲养方式对关中奶山羊乳成分的影响[J]. 中国食品学报,2025,25(12):276-283. [7] 李艾黎,刘串,马艺鸣,等. 山羊乳及其制品营养与功能特性的研究进展[J]. 食品科学,2023,44(5):212-221. [8] Raimondo RFS,Miyashiro SI,Birgel Junior EH.Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods[J]. Journal of Dairy Research,2024,91(1):84-88. [9] 孟子琪,杨磊,高宇轩,等. 不同胎次、温度及加热时间对奶山羊初乳中免疫球蛋白含量的影响[J]. 中国畜牧杂志, 2023,59(4):298-302. [10] Sousa R Y,Medeiros B L,Pintado E M M,et al. Goat milk oligosaccharides:Composition,analytical methods and bioactive and nutritional properties[J]. Trends in Food Science & Technology,2019,92:152-161. [11] Sun Y,Wang C,Sun X,et al.Proteomic analysis of whey proteins in the colostrum and mature milk of Xinong Saanen goats[J]. Journal of Dairy Science,2020,103(2):1164-1174. [12] 逄世龙. 奶山羊乳铁蛋白衍生肽鉴定及其抗炎功能研究[D]. 西北农林科技大学,2025. [13] Kao H F,Wang Y C,Tseng H Y,et al.Goat milk consumption enhances innate and adaptive immunities and alleviates allergen-induced airway inflammation in offspring mice[J]. Frontiers in Immunology,2020,11:184. [14] 刘建亚,冯文静,王仁萍,等. D-半乳糖致衰老动物模型及其机制研究进展[J]. 中华老年多器官疾病杂志,2018,17(3):224-227. [15] He C,Mao Y,Wei L,et al.Lactiplantibacillus plantarum JS19-assisted fermented goat milk alleviates d-galactose-induced aging by modulating oxidative stress and intestinal microbiota in mice[J]. Journal of Dairy Science,2024,107(10):7564-7577. [16] 刘翠,逄晓阳,张维,等. 羊全脂乳粉对小鼠肠道菌群的影响[J]. 中国食品学报,2019,19(6):54-60. [17] 马玉琴,宋礼,崔广智,等. 羊乳作为婴幼儿配方乳粉乳源的研究进展[J]. 乳业科学与技术,2019,42(2):50-54. [18] Borad G S,Singh K A.Colostrum immunoglobulins:Processing,preservation and application aspects[J]. International Dairy Journal,2018,85:201-210. [19] Salar S,Jafarian S,Mortazavi A,et al.Effect of hurdle technology of gentle pasteurisation and drying process on bioactive proteins,antioxidant activity and microbial quality of cow and buffalo colostrum[J]. International Dairy Journal,2021,121:105138. |
| No related articles found! |
|
||