不同时代因素、地域因素及经济条件对中国母乳脂肪酸构成的影响研究

中国乳业 ›› 2018, Vol. 0 ›› Issue (1): 66-73.

不同时代因素、地域因素及经济条件对中国母乳脂肪酸构成的影响研究

刘翠平², 闫永恒^1,3, 范炜宇², 宝黎², 邱斌¹, 杜方玲¹, 陈亮², 徐同成^1,*

1 山东省农业科学院农产品研究所/山东省农产品精深加工技术重点实验室;
2 阿胡斯卡尔斯油脂（上海）有限公司;
3 江南大学食品学院

收稿日期:2017-10-20 出版日期:2018-01-25 发布日期:2021-03-19
通讯作者: *徐同成（1980-）,男,副研究员,研究方向为特殊医学用途配方食品。
作者简介:刘翠平（1979-）,女,硕士,工程师,研究方向为特殊医学用途配方食品。
基金资助:
国家自然基金（31401487）,山东省农业科学院农业科技创新工程（CXGC2016B16）

The Influence Study of Different Time Factors,Regional Factors and Economic Conditions on the Composition of Fatty Acids in Breast Milk in China

LIU Cui-ping², YAN Yong-heng^1,3, FAN Wei-yu², BAO Li², QIU Bin¹, DU Fang-ling¹, CHEN Liang², XU Tong-cheng^1,*

1 Institute of Agro-Food Science, Technology, Shandong Academy of Agricultural Science/Shandong Provincial Key Laboratory of Agricultural Products Deep Processing;
2 AAK Shanghai Co., Ltd;
3 Food Science, Technology of JiangNan University

Received:2017-10-20 Online:2018-01-25 Published:2021-03-19

摘要/Abstract

摘要： 母乳是婴幼儿成长最自然、最安全、最理想的食品,是婴幼儿营养的最佳来源。母乳作为婴幼儿配方食品的重要参考标准,一直是国内外研究热点。近年来,国内对于母乳脂肪酸研究增多,通过统计学方法,对脂类组成的含量、含量变化规律、影响含量变化的因素进行研究,发现中国母乳脂肪酸构成受时代因素、地域因素及经济条件影响,为通过改变母乳的可干预因素对母乳成分进行调整与优化提供依据。

关键词: 中国人群母乳, 脂肪酸, 婴幼儿配方食品

Abstract: Breast milk is the most natural, safe, ideal food for infants, as well as the best source of infant nutrition. Breast milk, as an important reference standard for infant formula, has been a hot research field at home, abroad. In recent years, there are more, more researches focusing on the composition of human milk fatty acid in China. Through statistical methods, the content of lipids, lipid composition rules, the affected factors, and found that breast milk fatty acid composition in China is affected by the time factors, regional factors, economic conditions, which provide the basis for the adjustment, optimization of breast milk composition by changing the interventional factors of breast milk.

Key words: Chinese breast milk, fatty acid, infant formula

刘翠平, 闫永恒, 范炜宇, 宝黎, 邱斌, 杜方玲, 陈亮, 徐同成. 不同时代因素、地域因素及经济条件对中国母乳脂肪酸构成的影响研究[J]. 中国乳业, 2018, 0(1): 66-73.

LIU Cui-ping, YAN Yong-heng, FAN Wei-yu, BAO Li, QIU Bin, DU Fang-ling, CHEN Liang, XU Tong-cheng. The Influence Study of Different Time Factors,Regional Factors and Economic Conditions on the Composition of Fatty Acids in Breast Milk in China[J]. China Dairy, 2018, 0(1): 66-73.

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