中国乳业 ›› 2020, Vol. 0 ›› Issue (5): 2-16.

• 特别关注 •    下一篇

浅议奶的非营养功能—奶与奶制品潜在健康功能的前瞻性研究动态

郭利亚1,2, 黄锐3, 杜兵耀1, 任大喜4, 胡长利5, 张养东1,*   

  1. 1 中国农业科学院北京畜牧兽医研究所;
    2 河南科技学院;
    3 中垦华山牧乳业有限公司;
    4 浙江大学动物科学学院奶业科学研究所;
    5 江苏南京卫岗乳业有限公司
  • 出版日期:2020-05-25 发布日期:2021-02-24
  • 通讯作者: *张养东(1982-),男,副研究员,研究方向为牛奶营养品质调控。
  • 作者简介:郭利亚(1983-),男,博士,研究方向为奶牛营养与牛奶质量安全及其调控。
  • 基金资助:
    现代农业产业技术体系专项资金(CARS-36); 农业技术试验示范专项经费; 中国农业科学院科技创新工程(ASTIP-IAS12); 2018年度博士科研启动项目(206010618005)

Discussion on Non-Nutritional Functions of Milk—Prospective Study on Potential Health Function of Milk and Dairy Products

Guo Liya, Huang Rui, Du Bingyao, Ren Daxi, Hu Changli, Zhang Yangdong   

  • Online:2020-05-25 Published:2021-02-24
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