奶牛初乳与常乳中营养成分和免疫物质的特征

doi:10.12377/1671-4393.22.11.21

中国乳业 ›› 2022, Vol. 0 ›› Issue (11): 111-116.doi: 10.12377/1671-4393.22.11.21

• 乳品加工 • 上一篇

奶牛初乳与常乳中营养成分和免疫物质的特征

彭松悦^1#, 吴海龙^2#, 徐为民³, 吴喜娟³, 陈欢欢², 车彦², 汪晶², 张淑君^1,*

1 华中农业大学动物科学技术学院,湖北武汉 430070
2 武汉光明生态示范奶牛场有限公司,湖北武汉 430070
3 湖北省畜禽育种中心,湖北武汉 430070

出版日期:2022-11-25 发布日期:2022-12-14
通讯作者: ^*张淑君（1966-）,女,湖北武穴人,博士,教授,研究方向为动物遗传育种与繁殖。
作者简介:^#彭松悦（1999-）,女,白族,贵州毕节人,本科,研究方向为动物遗传育种与繁殖;^#吴海龙（1988-）,男,江苏泰州人,本科,场长,研究方向为动物养殖;（共同第一作者）徐为民（1971-）,男,湖北武汉人,大专,畜牧师,研究方向为动物养殖管理;吴喜娟（1981-）,女,湖北武汉人,本科,助理畜牧师,研究方向为动物养殖管理;陈欢欢（1990-）,男,山东泰安人,本科,技术员,研究方向为反刍动物营养;车彦（1990-）,男,江苏盐城人,本科,奶厅主管,研究方向为动物养殖;汪晶（1990-）,男,湖北武汉人,大专,繁育主管,研究方向为动物繁殖。
基金资助:
国家重点研发计划政府间国际科技创新合作（2021YFE0115500）

Comparison in Nutrients and Immune Substances between Bovine Colostrum and Matrue Milk

PENG Songyue^1#, WU Hailong^2#, XU Weimin³, WU Xijuan³, CHEN Huanhuan², CHE Yan², WANG Jing², ZHANG Shujun^1,*

¹College of Animal Science and Technology,Huazhong Agricultural University,HuBei Wuhan 430070;
²Wuhan Guangming Ecological Demonstration Dairy Farm Corporation,Hubei Wuhan 430070;
³Hubei Livestock and Poultry Breeding Center,Hubei Wuhan 430070

Online:2022-11-25 Published:2022-12-14

摘要/Abstract

摘要： 初乳是奶牛产后24 h内的乳汁,为犊牛提供天然免疫和早期生长的能量来源,且初乳在医疗保健领域也具有一定的研究价值。初乳在产后一段时间内的物质成分会发生较大的变化,与常乳形成明显的差异。本文对比分析了初乳和常乳中营养物质、免疫活性物质、生长因子以及酶的含量差异,直观地展现了初乳中不同物质的变化过程,针对性地为初乳和常乳的加工制作提供思路,为特异性地开发初乳资源,提升初乳的利用率给出参考依据。

关键词: 初乳, 营养成分, 免疫球蛋白, 生长因子

Abstract: Colostrum is the milk of cows within 24 h after delivery,which provides natural immunity and energy source for early growth of calves. In addition,colostrum also has substantial value in the field of medical care. The significant difference exists between colostrum and mature milk for the composition of colostrum in a period of time after delivery will change greatly. In this paper, the differences in the contents of nutrients, immunoactive substances, growth factors and enzymes in colostrum and normal milk are compared and analyzed, and the change process of different substances in colostrum is intuitively displayed, which provides specific ideas for the processing of colostrum and normal milk, and provides reference basis for the specific development of colostrum resources and improvement of colostrum utilization rate.

Key words: colostrum, nutritional composition, immunoglobulin, growth factor

彭松悦, 吴海龙, 徐为民, 吴喜娟, 陈欢欢, 车彦, 汪晶, 张淑君. 奶牛初乳与常乳中营养成分和免疫物质的特征[J]. 中国乳业, 2022, 0(11): 111-116.

PENG Songyue, WU Hailong, XU Weimin, WU Xijuan, CHEN Huanhuan, CHE Yan, WANG Jing, ZHANG Shujun. Comparison in Nutrients and Immune Substances between Bovine Colostrum and Matrue Milk[J]. China Dairy, 2022, 0(11): 111-116.

参考文献

[1] 何晓瑞,刘朋龙,陆东林,等.牛初乳的化学组成,动态变化及资源利用[J]. 新疆畜牧业,2020,35(5):8-11.
[2] Kehoe S I,Jayarao B M,Heinrichs A J.A survey of bovine colostrum composition and colostrum management practices on Pennsylvania dairy farms.[J]. Journal of Dairy Science,2007,90(9):4108-4116.
[3] 杨洁,李应丽,王学清,等.牛初乳理化性质动态变化的研究[J]. 中国乳品工业,2013,41(9):11-13.
[4] 郑慧怡,马芙蓉,罗晓清,等.牛初乳通过调节肠道菌群对小鼠溃疡性结肠炎的改善作用[J]. 中南医学科学杂志,2020,48(5):531-535.
[5] 周之辉,史奎雄,潘碧霞,等.牛初乳提报物(BCE)对老年人抗衰老作用的研究[J]. 营养学报,1994,16(2):169-173.
[6] Mehra R,Singh R,Nayan V,et al.Nutritional attributes of bovine colostrum components in human health and disease:A Comprehensive Review[J]. Food Bioscience,2021,40:100907.
[7] 陈永华,毛永江,常玲玲.中国荷斯坦牛初乳,常乳与乳房炎乳乳成分及理化性质的比较研究[J]. 中国奶牛,2011(10):56-59.
[8] Sobczuk-Szul M,Wielgosz-Groth Z,Wronski M,et al.Changes in the bioactive protein concentrations in the bovine colostrum of Jersey and Polish Holstein-Friesian cows[J]. Turkish Journal of Veterinary & Animal Sciences,2013,37(1):43-49.
[9] Benheng G,Chengxiang L.Chemical composition of bovine colostrum[J]. Journal of Northeast Agricultural University,1996,3(1):72-77.
[10] 兰欣怡,王加启,卜登攀,等.牛奶β–乳球蛋白研究进展[J]. 中国畜牧兽医,2009(6):109-112.
[11] 陈文亮,苏米亚,贾宏信,等.α–乳白蛋白的功能特性及其在婴儿配方乳粉中的应用[J]. 乳业科学与技术,2019,42(1):33-38.
[12] Raimondo R F S,Ferrão J S P,Miyashiro S I,et al. The dynamics of individual whey protein concentrations in cows mammary secretions during the colostral and early lactation periods[J]. Journal of Dairy Research,2019,86(1):88-93.
[13] 陆东林,牛霞,李新玲,等.舍饲新疆褐牛初乳产量及乳成分测定[J]. 中国乳品工业,2005,33(7):20-22.
[14] Laakso P,Manninen P,Mäkinen J,et al.Postparturition changes in the triacylglycerols of cow colostrum[J]. Lipids,1996,31(9):937-943.
[15] Madsen B D,MD Rasmussen,Nielsen M O,et al.Physical properties of mammary secretions in relation to chemical changes during transition from colostrum to milk[J]. Journal of Dairy Research,2004,71(3):263-272.
[16] Tsioulpas A,Grandison A S,Lewis M J.Changes in physical properties of bovine milk from the colostrum period to early lactation[J]. Journal of Dairy Science,2007,90(11):5012-5017.
[17] 付云双,赵贞,李翠枝,等.呼和浩特地区牛乳中5种维生素含量的测定与分析[J]. 畜牧与饲料科学,2020,41(3):56-59.
[18] 颜贻谦,方策,叶惟泠,等.牛初乳脂类的分析[J]. 营养学报,1993,15(3):299-303.
[19] F J,Schweigert. Effect of gestation and lactation on lipoprotein pattern and composition in dairy cows[J]. Journal of Animal Physiology and Animal Nutrition,1990,63(1-5):75-83.
[20] Kon S K,Watson M B.The vitamin C content of cow's milk[J]. Biochemical Journal,1937,31(2):223-226.
[21] Jeong S G,Ham J S,Kim D H,et al.Physicochemical properties of colostrum by milking time of Gyeonggi Province[J]. Food Science of Animal Resources,2009,29(4):445-456.
[22] 张春刚. 乳中IgA和IgM含量的变化及其影响因素的机理研究:[硕士论文][D].扬州:扬州大学,2008.
[23] Hurley W L,Theil P K.Perspectives on immunoglobulins in colostrum and milk[J]. Nutrients,2011,3(4):442-474.
[24] Costa A,Goi A,Penasa M,et al.Variation of immunoglobulins G,A,and M and bovine serum albumin concentration in Holstein cow colostrum[J]. Animal,2021,15(7):100299.
[25] Kehoe S I,Heinrichs A J,Moody M L,et al.Comparison of immunoglobulin G concentrations in primiparous and multiparous bovine colostrum[J]. Professional Animal Scientist,2011,27(3):176-180.
[26] Quigley J D,Martin K R,Dowlen H H,et al.Immunoglobulin concentration,specific Gravity,and nitrogen fractions of colostrum from Jersey cattle[J]. Journal of Dairy Science,1994,77(1):264-269.
[27] 曾林,李伟,付兴伦,等.牛乳免疫球蛋白和补体含量测定[J]. 中国奶牛,2000(1):23-29.
[28] 张春刚,王加启,刘光磊,等.牛初乳,常乳和免疫乳乳清中主要蛋白的SDS-PAGE分析[J]. 扬州大学学报:农业与生命科学版,2008,29(2):43-47.
[29] 张和平,郭军,李立民,等.牛初乳中免疫球蛋白的测定[J]. 中国乳品工业,2001,29(2):22-24.
[30] 马燕芬,陈志伟,陈凯.牛初乳中常规成分及免疫球蛋白含量的测定[J]. 黑龙江畜牧兽医,2005(11):22-23.
[31] 程金波. 牛奶中乳铁蛋白含量变化及其影响因素的研究:[硕士论文][D].北京:中国农业科学院,2008.
[32] Yoshida S,Wei Z,Shinmura Y,et al.Separation of Lactoferrin-a and -b from Bovine Colostrum[J]. Journal of Dairy Science,2000,83(10):2211-2215.
[33] Indyk H E,Enríco L.Filonzi. Determination of lactoferrin in bovine milk,colostrum and infant formulas by optical biosensor analysis[J]. International Dairy Journal,2005,15(5):429-438.
[34] Pakkanen R,Aalto J.Growth factors and antimicrobial factors of bovine colostrum[J]. International Dairy Journal,1997,7(5):285-297.
[35] 云振宇,张和平.牛初乳及过渡乳中类胰岛素生长因子-I含量测定及其变化[J]. 中国乳品工业,2004,32(4):6-9.
[36] Ginjala V,Pakkanen R.Determination of transforming growth factor-β1(TGF-β1)and insulin-like growth factor 1(IGF-1)in bovine colostrum samples[J]. Journal of Immunoassay and Immunochemistry,1998,19(2-3):195-207.
[37] Pakkanen R.Determination of transforming growth factor-β2(TGF-β2)in bovine colostrum samples[J]. Journal of Immunoassay and Immunochemistry,1998,19(1):23-37.
[38] Elfstrand L,Lindmark-Månsson H,Paulsson M,et al.Immunoglobulins,growth factors and growth hormone in bovine colostrum and the effects of processing[J]. International Dairy Journal,2002,12(11):879-887.
[39] Yagi H,Suzuki S,Noji T,et al.Epidermal Growth Factor in Cow's Milk and Milk Formulas[J]. Acta Pdiatrica,2010,75(2):233-235.
[40] Iacopetta B J,Grieu F,Horisberger M,et al.Epidermal growth factor in human and bovine milk[J]. Acta paediatrica,1992,81(4):287-291.
[41] Kussendrager K D,Van Hooijdonk A C M. Lactoperoxidase:physico-chemical properties,occurrence,mechanism of action and applications[J]. British Journal of Nutrition,2000,84(S1):19-25.
[42] 万善霞,滑静,张淑萍.牛初乳中几种重要酶及其生物功能的研究进展[J]. 北京农学院学报,2006,21(3):77-80.
[43] De Wit J N,VAN HOOYDONK A C M. Structure,functions and applications of lactoperoxidase in natural antimicrobial systems[J]. Nederlands melk en Zuiveltijdschrift,1996,50(2):227-244.
[44] Hahn R,Schulz P M,Schaupp C,et al.Bovine whey fractionation based on cation-exchange chromatography[J]. Journal of Chromatography A,1998,795(2):277-287.
[45] Tripathi V,Vashishtha B.Bioactive compounds of colostrum and its application[J]. Food Reviews International,2006,22(3):225-244.

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed

奶牛初乳与常乳中营养成分和免疫物质的特征

Comparison in Nutrients and Immune Substances between Bovine Colostrum and Matrue Milk

PDF (PC)

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

Metrics

本文评价

推荐阅读 0

[1]	刘丽平, 张志立, 杜传来. 热处理对牛初乳理化性质和功能性蛋白的影响[J]. 中国乳业, 2022, 0(8): 77-82.
[2]	拉扎特·艾尼瓦尔, 贾娜, 阿米妮古丽·阿不来孜, 古丽努尔·马哈提, 买坎·沙力, 木拉提别克·艾贝吾. 骆驼乳的营养成分及其营养价值[J]. 中国乳业, 2022, 0(6): 81-86.
[3]	王铁男. 不同饲养方式驴乳产量和营养成分分析[J]. 中国乳业, 2022, 0(3): 19-23.
[4]	王礞礞, 李炳梅, 张子淇, 王晶. 过渡乳营养价值和对犊牛生产性能影响的研究进展[J]. 中国乳业, 2022, 0(11): 47-52.
[5]	初莉莉, 王治德. 奶山羊羔羊培育关键技术[J]. 中国乳业, 2021, 0(6): 45-49.
[6]	李建立. 酸奶营养品质提升的加工工艺研究[J]. 中国乳业, 2021, 0(12): 122-128.
[7]	王春璈. 规模化牧场犊牛腹泻的诊断与防控要点[J]. 中国乳业, 2021, 0(10): 2-8.
[8]	曹彦宗, 赵文钧, 姜贺, 李刚, 李素颖, 刘博, 张海涛. 初乳饲喂次数对娟姗犊牛生产性能的影响[J]. 中国乳业, 2021, 0(10): 133-137.
[9]	陆东林, 刘朋龙, 徐敏, 王浩清. 我国牛初乳资源及其安全性评价[J]. 中国乳业, 2020, 0(9): 62-65.
[10]	崔力航, 郭睿. 特殊医学用途婴儿配方食品营养成分调查分析[J]. 中国乳业, 2020, 0(6): 45-49.
[11]	梁超, 杨晓波, 李凯锋. 水牛乳营养成分浅析[J]. 中国乳业, 2020, 0(6): 80-81.
[12]	靳文仲. 全株玉米青贮主要质量指标解析[J]. 中国乳业, 2020, 0(5): 37-38.
[13]	陆范璟, 江龙, 陆东林. 驼初乳的营养成分浅析[J]. 中国乳业, 2020, 0(5): 81-83.
[14]	杨攀, 黄丽, 黄子珍, 王海军. 水牛乳营养特性与产业发展状况[J]. 中国乳业, 2020, 0(3): 3-6.
[15]	郭善楠, 孙宇超. 牛乳中免疫球蛋白的生物功能及其分离、纯化研究进展概述[J]. 中国乳业, 2020, 0(12): 58-59.