中国乳业 ›› 2023, Vol. 0 ›› Issue (1): 45-51.doi: 10.12377/1671-4393.23.01.09
赵永攀1, 汪城2, 姜仁娇2, 杨红振2, 刘东华2, 董强2,*
ZHAO Yongpan1, WANG Cheng2, JIANG Renjiao2, YANG Hongzhen2, LIU Donghua2, DONG Qiang2,*
摘要: 新生犊牛腹泻发病率及死亡率较高,给牧场造成了严重的经济损失。新生犊牛口鼻污染是导致1~14日龄犊牛腹泻的主要诱发因素之一。从生产管理角度出发防控口鼻污染引发的犊牛腹泻是防止新生犊牛腹泻的关键措施。接助产的规范管理是防范该病的重要一环,产前准备、分娩过程的干预,新生犊牛的护理等环节的管理不当都可能引起新生犊牛口鼻污染引发的腹泻的发病率的升高。此外,犊牛舍和牧场的环境卫生管理、犊牛饮食管理和牧场工作人员管理等其他方面也可能导致该病的高发。本文将从这几个方面阐述如何防范新生犊牛口鼻污染。
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