China Dairy ›› 2021, Vol. 0 ›› Issue (12): 53-62.doi: 10.12377/1671-4393.21.12.08

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Research Progress on Factors Affecting Milk Composition of Dairy Cows

ZHANG Yihan1, YU Shiqiang1, JIANG Linshu1,*, XIONG Benhai2   

  1. 1Key Laboratory of Dairy Cow Nutrition,College of Animal Science and Technology,Beijing University of Agriculture,Beijing 102206;
    2Institute of Animal Husbandry and Veterinary Medicine,Chinese Academy of Agricultural Sciences,Beijing 100193
  • Online:2021-12-25 Published:2022-01-07

Abstract: In recent years,the dairy farming industry in China has developed rapidly,people pay attention to how to improve the quality of dairy cows while focusing on improving the milk yield. The changes of milk components directly affect the quality of dairy cows,and genetic and non-genetic factors significantly affect milk components. Plant extracts,with their advantages of non-toxicity,non-harm,and no side effects,have become natural additives to improve milk quality,which can improve the lactation performance of dairy cows and milk components,and have a wide range of use values and application prospects. The effects of variety, environment, natural plant extracts and other feed additives on milk composition were reviewed in this paper in order to provide a theoretical basis for improving milk quality in production practice.

Key words: dairy cows, milk components, feed additive, nutrition, plant extracts

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