China Dairy ›› 2023, Vol. 0 ›› Issue (2): 58-62.doi: 10.12377/1671-4393.23.02.11
Previous Articles Next Articles
LIU Yujing#, SHEN Maoxin#, ZHAO Tongyuan, XIA Na, KANG Yilan, XU Huilin, YANG Dairong, WEI Jia*
[1] Suh J H.Critical review:Metabolomics in dairy science - Evaluation of milk and milk product quality[J].Food Research International,2022(154):110984. [2] 隋明,吴亚楠,李俊儒,等.日粮添加益生菌对奶牛生产性能、乳品质及肠道菌群的影响[J].中国饲料,2021(11):50-54. [3] Mller I, Kesselring J, Vrotniakiene V, et al.Inoculation of whole-plant maize with viable lactic acid bacteria: effects on silage fermentation,aerobic stability and performance of dairy cows[J]. Zemdirbyste-Agriculture,2022,109(1):81-88. [4] 刘坤,任建炜,田丽华,等.乳酸菌制剂在接种流行热疫苗前后对奶牛产奶量的影响[J].中国奶牛,2022(9):52-56. [5] Renata L G N,Michael D C. Forage warm-season legumes and grasses intercropped with corn as an alternative for corn cilage production[J]. Agronomy,2018,8(10):199 [6] 杲寿善. 添加乳酸菌制剂青贮饲料饲喂奶牛效果试验[J].中国草食动物,2002(1):20-21. [7] 贾玉山,于浩然,都帅,等.天然牧草青贮添加剂研究进展[J].草地学报,2018,26(3):533-538. [8] Lubos Z,Anna P,Gabriela M,et al.Probiotic and prebiotic feed additives in calf nutrition[J].Journal of Central European Agriculture,2021,22(1):14-18. [9] Mohamed E A E, Mohamed T E, Manal E Shafi, et al. Probiotics in poultry feed: A comprehensive review[J], Journal of Animal Physiology and Animal Nutrition,2020,104(6):1835-1850. [10] 陶红艳,徐欣维,汪明金,等.乳酸菌益生特性及其应用的研究进展[J].安徽农学通报,2021,27(21):45-48. [11] Moumita S,Goderska K,Johnson E M,et al.Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry food matrix during storage[J]. LWT - Food Science and Technology,2017,77:460-467. [12] Yeh R H,Hsieh C W,Chen K L.Screening lactic acid bacteria to manufacture two-stage fermented feed and pelleting to investigate the feeding effect on broilers[J].Poultry Science, 2017,97(1):236-246. [13] Kamiya T,Watanabe Y,Makino S,et al.Improvement of intestinal immune cell function by Lactic Acid Bacteria for dairy products[J]. Microorganisms,2016,5(1):1-10. [14] 白晓晔,孙志宏,张和平.益生乳酸菌与肠道菌群稳态[J].食品与生物技术学报,2020,39(9):6-15. [15] MFP D L,Stanton C,Ross P R,et al.Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese[J]. Journal of Applied Microbiology,2020,129(6):1428-1440. [16] 杨露. 乳酸菌在畜禽生产中应用的研究进展[J].畜牧兽医科学(电子版),2022(1):141-142. [17] 李克明. 增菌素对肉用仔鸡的饲喂效果[J]. 饲料研究,1997 (12):10–11. [18] Higgins J P,Higgins S E, Vicente J L,et al.Temporal effects of lactic acid bacteria probiotic culture on salmonella in neonatal broilers[J].Poultry Science,2007,86(8): 1662-1665. [19] 王全溪,林滉,贾洪强,等.乳酸菌素对肉鸡血清生化指标和抗氧化功能的影响[J].动物营养学报,2012,24(1):131-136. [20] 简宗辉,孙帅,豆腾飞,等.益生菌在养鸡生产中应用的研究进展[J].畜牧与兽医,2021,53(11):129-134. [21] 邱进杰. 猪源乳酸菌的筛选及对仔猪免疫应答的影响和临床效果的研究[D].成都:四川农业大学,2007. [22] 孙海燕. 乳酸菌及其在养猪生产中的应用[J].今日畜牧兽医,2019,35(4):72. [23] 徐鸿润,刘沛尧,邢小光,等等.益生菌及其替代抗生素治疗奶牛乳腺炎研究进展[J].中国奶牛,2021(10):1-4. [24] 刘大森,常晓峰.乳酸菌在奶牛上应用的研究进展[J].饲料工业,2019,40(24):1-7. [25] Rajhi H,Anouar B,Larbi A,et al.Polygenicolive by-products to silage production by anaerobic digestion:a new alternative of sustainable agriculture security and socio-economic advantage impact[J].Journal of Oasis Agriculture and Sustainable Development,2022,4(2):1-10. [26] 华金玲. 添加乳酸菌对整株水稻秸青贮发酵品质的影响[D].哈尔滨:东北农业大学,2006. [27] 袁仕改. 不同添加剂对青贮玉米发酵品质及其有氧稳定性的影响[D].贵阳:贵州大学,2018. [28] 姚亚铃. 青贮饲料加工调制技术[J].湖南农业,2022(7):36. [29] 张李,刘建,曹海波,等.青贮玉米的加工与饲喂[J].吉林畜牧兽医,2022,43(10):117-118. [30] 秦力波. 青贮饲料及粗饲料的加工、调制及其饲喂[J].吉林畜牧兽医,2022,43(6):109-110. [31] 孟君丽,祖晓伟,冯琳,等.青贮饲料的贮制技术[J].北方牧业,2022(10):20-21. [32] Kim J G,Ki K S,Kim S B,et al.Effect of replacing corn silage with whole crop rice silage in total mixed ration on intake, milk yield and its composition in Holsteins[J].2009,22(4):516-519. [33] 王海林,陈凤林,马慧.乳酸菌制剂对去穗玉米秸青贮营养成分及其奶牛瘤胃降解率的影响[J].中国乳业,2013(5):26-29. [34] 郑宇慧,薛圣霖,赵岩岩,等.乳酸菌防治奶牛乳房炎的作用效果及前景展望[J].中国兽医学报,2021,41(2):393-400. [35] 李炳志. 奶牛子宫内膜炎菌群分析及微生态制剂对其疗效观察[D].咸阳:西北农林科技大学,2008. [36] 刘华伟,杨峰,高鹏飞,等.复合乳酸菌对奶牛泌乳性能、血液免疫和抗氧化指标的影响[J].中国奶牛,2017(9):14-17. [37] 叶云鹏. 青贮玉米和黄贮玉米对奶牛产量和牛奶营养成分的影响[J].山东畜牧兽医,2020,41(1):4-5. [38] Oliveira A S,Weinberg Z G,Ogunade I M,et al.Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability,and the performance of dairy cows[J]. Journal of Dairy Science,2017,100(6):4587-4603. [39] Meeske R,Van D,Greyling J F,et al.The effect of the addition of a lactic acid bacterial inoculant to maize at ensiling on silage composition,silage intake,milk production and milk composition[J].South African Journal of Animal Science,2002,32(4):263-270. [40] Mohammadzadeh H,Khorvash M,Ghorbani G R,et al.Frosted corn silage with or without bacterial inoculants in dairy cattle ration[J]. Livestock Science, 2012,145(1-3):153-159. [41] Ware D R,Read P L,Manfredi E T.Lactation performance of two large dairy herds fed lactobacillus acid of Hilus Strain BT 1386[J].Journal of Dairy Science,1988,71(1):219. |
|