China Dairy ›› 2023, Vol. 0 ›› Issue (2): 58-62.doi: 10.12377/1671-4393.23.02.11

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Research Progress on the Effect of Lactic Acid Bacteria Silage Corn Feed on Dairy Cows

LIU Yujing#, SHEN Maoxin#, ZHAO Tongyuan, XIA Na, KANG Yilan, XU Huilin, YANG Dairong, WEI Jia*   

  1. Qingdao Yibang Bioengineering Co.,Ltd.,Qingdao Shandong 266113
  • Online:2023-02-25 Published:2023-03-10

Abstract: Lactobacillus,as a widely used microbial preparation,can improve the gastrointestinal health of dairy cows,increase milk production,improve immunity and improve milk quality,and can be fed directly with dairy cattle feed or used in the preparation of corn silage. As one of the high-quality raw materials for silage,maize can be fermented whole plant,which is rich in nutritional value and suitable for feeding to dairy cows. This paper summarized the principle and application of lactic acid bacteria preparation,the preparation of corn silage,and the effect of adding lactic acid bacteria to corn silage on the production performance and health of dairy cows,aiming to provide reference for the preparation and application of high quality feed for dairy cows and promote the development of dairy farming.

Key words: lactic acid bacteria preparation, silage corn, cow, milk yield, feed

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