China Dairy ›› 2022, Vol. 0 ›› Issue (9): 44-47.doi: 10.12377/1671-4393.22.09.10

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In vitro Antibacterial Effect of Chinese Herbal Medicine on Pathogenic Bacteria of Dairy Cow Mastitis

HE Xianjie   

  1. Qingfeng Agriculture and Rural Bureau,Qingfeng Henan 457300
  • Online:2022-09-25 Published:2022-09-30

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Abstract: [Objective] In order to study the in vitro antibacterial effects of Chinese herbal medicines on main pathogenic bacteria of dairy cow mastitis. [Method] 10 Chinese herbal medicines such as Honeysuckle were selected to determine the minimum antibacterial concentrations of Staphylococcus aureus,Escherichia coli and Streptococus agalactiae by test tube two-fold dilution method. [Result] The Chinese herbal medicine had different degree of bacteriostatic effect on main pathogenic bacteria. Forsythia had the best antibacterial effect on Staphylococcus aureus,with MIC of 15.63 mg/mL. Radixisatidis,Dandelion and Scutellaria baicalensis had the he best antibacterial effect on Escherichia coli,with MIC of 62.5mg/mL. Lilac had the he best antibacterial effect on Streptococus agalactiae,with MIC of 15.63 mg/mL.[Conclusion] This study provided technical reference for clinical development of Chinese herbal medicine mastitis preparation.

Key words: Chinese herbal medicine, cow mastitis, pathogenic bacteria, bacteriostatic test

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