China Dairy ›› 2021, Vol. 0 ›› Issue (6): 83-87.doi: 10.12377/1671-4393.21.06.16

• DAIRY INDUSTRY • Previous Articles     Next Articles

Determination of Vitamin Content in Xinjiang Camel Milk Powder

HE Xiaorui1, YIN Na1,2, XU Min1,3, LI Jingfang1,4, LU Donglin1,*   

  1. 1Dairy Association of Urumqi City, Urumqi Xinjiang 830063;
    2Xinjiang Tianrun Biotechnology Co .,LTD,Urumqi Xinjiang 830088;
    3Urumqi Centre of Animal Disease Control and Diagnosis,Urumqi Xinjiang 830063;
    4Institute of Dairy,Xinjiang Academy of Animal Science, Urumqi Xinjiang 830000
  • Online:2021-06-25 Published:2021-07-08

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Abstract: The vitamin content in camel milk powder produced by 3 companies in Xinjiang was determined using the National Standard.The results showed that the average camel milk powder contains 222.00 μg/100 g of vitamin A, 0.720 mg/100 g of vitamin E,0.091 mg/100 g of vitamin B1,0.091 mg/100 g of vitamin B2,1.60 μg/100 g of vitamin B12,1 715.00 μg/100 g of niacin,0.230 mg/100 g of pyridoxine,209.00 µg/100 g of folic acid,20.53 µg/100 g of biotin, and 17.670 mg/100 g of vitamin C. Vitamin D,vitamin K and pantothenic acid were not detected due to the limit of determination.

Key words: bactrian camel milk, camel milk powder, vitamin, content

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